'/> Que Cocino Hoy: A Guide To Delicious Meals - Claudia Cardinale

Que Cocino Hoy: A Guide To Delicious Meals


QUE COCINO HOY? RECETA FÁCIL Y SENCILLO🍝LettiHernández YouTube
QUE COCINO HOY? RECETA FÁCIL Y SENCILLO🍝LettiHernández YouTube from www.youtube.com

Introduction

Are you tired of asking yourself "que cocino hoy?" (what do I cook today?) every day? Do you feel uninspired in the kitchen? Well, fear not! This article will provide you with delicious and easy recipes to make your meals more exciting. From breakfast to dinner, we've got you covered.

Breakfast

Start your day off right with a delicious breakfast. Here's a recipe for avocado toast:

Ingredients:

  • 1 slice of bread
  • 1 ripe avocado
  • 1 egg
  • Salt and pepper to taste

Instructions:

  1. Toast the bread to your liking.
  2. Mash the avocado and spread it on the toast.
  3. Fry the egg in a pan and place it on top of the avocado.
  4. Add salt and pepper to taste.

Nutrition:

This recipe contains approximately 400 calories, 20g of protein, and 25g of fat.

Lunch

For lunch, try making a delicious pasta salad. Here's the recipe:

Ingredients:

  • 1 cup of cooked pasta
  • 1/2 cup of cherry tomatoes
  • 1/2 cup of cucumber
  • 1/2 cup of feta cheese
  • 1/4 cup of chopped basil
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Cook the pasta according to the package instructions and let it cool.
  2. Chop the cherry tomatoes and cucumber into small pieces and add them to the pasta.
  3. Add the feta cheese and chopped basil to the pasta.
  4. Drizzle with olive oil and add salt and pepper to taste.

Nutrition:

This recipe contains approximately 500 calories, 15g of protein, and 20g of fat.

Dinner

End your day with a delicious and healthy dinner. Here's a recipe for baked salmon:

Ingredients:

  • 1 salmon fillet
  • 1 lemon
  • 1 tablespoon of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Place the salmon fillet on a baking sheet lined with parchment paper.
  3. Squeeze the lemon over the salmon and drizzle with olive oil.
  4. Add salt and pepper to taste.
  5. Bake for 15-20 minutes, or until the salmon is cooked to your liking.

Nutrition:

This recipe contains approximately 300 calories, 30g of protein, and 15g of fat.

Conclusion

With these easy and delicious recipes, you'll never have to ask yourself "que cocino hoy?" again. From avocado toast to baked salmon, there's something for everyone. So, get cooking and enjoy your delicious meals. Bon appétit!

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