Stir Fried Chinese Pork Tenderloin a great quick & easy, basic recipe. from www.rockrecipes.com
Introduction
Chinese cuisine is famous for its unique flavors and cooking techniques. Pork is a staple meat in Chinese dishes, and there are many ways to prepare it. In this recipe, we will show you how to make a delicious Chinese pork recipe that is easy to follow and packed with flavor. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients
For this recipe, you will need the following ingredients: - 1 lb of pork belly - 3 cloves of garlic, minced - 1 tablespoon of ginger, minced - 2 tablespoons of soy sauce - 1 tablespoon of sugar - 1 tablespoon of rice wine - 1 teaspoon of sesame oil - 1 teaspoon of cornstarch - 2 tablespoons of vegetable oil - 2 green onions, chopped - Salt and pepper to taste - Steamed rice for serving
Notes on ingredients
- Pork belly is a fatty cut of meat that is commonly used in Chinese cuisine. You can also use pork shoulder or tenderloin if you prefer. - Rice wine is a type of Chinese wine made from fermented rice. You can substitute it with dry sherry if you don't have rice wine. - Sesame oil is a fragrant oil that is commonly used in Chinese cooking. It adds a nutty flavor to the dish. - Cornstarch is used to thicken the sauce. You can substitute it with potato starch or tapioca starch if you prefer.
Instructions
1. Cut the pork belly into bite-sized pieces and season with salt and pepper. 2. In a small bowl, mix together the soy sauce, sugar, rice wine, sesame oil, and cornstarch. Set aside. 3. Heat the vegetable oil in a wok or a large skillet over medium-high heat. Add the pork belly and cook until browned on all sides, about 5 minutes. 4. Add the garlic and ginger and stir-fry for 1-2 minutes until fragrant. 5. Pour in the soy sauce mixture and stir well to coat the pork. Bring to a boil and then reduce the heat to low. 6. Cover and simmer for 20-25 minutes until the pork is tender and the sauce has thickened. 7. Stir in the green onions and cook for another minute. 8. Serve hot with steamed rice.
Nutrition
This Chinese pork recipe is high in protein and low in carbohydrates. One serving contains approximately: - Calories: 350 - Protein: 22g - Fat: 25g - Carbohydrates: 5g - Fiber: 1g - Sugar: 3g - Sodium: 800mg
Conclusion
This Chinese pork recipe is a delicious and easy-to-make dish that is perfect for any occasion. The combination of soy sauce, rice wine, and sesame oil creates a savory and aromatic sauce that pairs perfectly with the tender pork belly. Serve it with steamed rice for a filling and satisfying meal. We hope you enjoy this recipe as much as we do!
