Recipe For Encurtidos - Delicious Pickled Vegetables
Introduction
Encurtidos are a delicious and healthy way to enjoy vegetables. They are pickled in vinegar and spices, which gives them a tangy and spicy flavor. They are perfect as a side dish or a snack. They are also great for adding to salads and sandwiches. In this article, we will show you how to make encurtidos at home.Ingredients
To make encurtidos, you will need the following ingredients:- 1 large cucumber
- 1 large carrot
- 1 red onion
- 1 red bell pepper
- 1 green bell pepper
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 1 bay leaf
Instructions
Here are the steps to follow to make encurtidos:- Wash all the vegetables and slice them into thin rounds or strips.
- In a medium-sized pot, combine the vinegar, water, sugar, salt, peppercorns, mustard seeds, coriander seeds, and bay leaf.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt have dissolved.
- Add the sliced vegetables to the pot and stir them gently to coat them with the vinegar mixture.
- Remove the pot from the heat and let it cool to room temperature.
- Transfer the vegetables and the vinegar mixture to a large glass jar with a tight-fitting lid.
- Refrigerate the jar for at least 24 hours before serving.
Nutrition
Encurtidos are a great source of vitamins and minerals. They are low in calories and fat, making them a healthy snack option. Here is the nutritional information for one serving of encurtidos:- Calories: 60
- Carbohydrates: 12 g
- Fiber: 2 g
- Sugar: 8 g
- Protein: 2 g
- Fat: 0 g
- Sodium: 940 mg
- Potassium: 330 mg
- Vitamin A: 35% DV
- Vitamin C: 90% DV
- Calcium: 4% DV
- Iron: 6% DV