Baked Chicken Thigh Recipe
Introduction
If you're looking for a delicious and easy-to-make main course, baked chicken thighs are the perfect choice. This recipe is simple and straightforward, and the result is juicy, tender chicken with a crispy skin. You can serve it with your favorite side dishes and enjoy a satisfying meal that everyone will love.Ingredients
To make this baked chicken thighs recipe, you will need the following ingredients:- 6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
Here are the steps to follow to make this delicious baked chicken thighs recipe:- Preheat your oven to 425°F (220°C).
- In a small bowl, mix together the olive oil, garlic powder, onion powder, thyme, paprika, salt, and black pepper.
- Place the chicken thighs on a baking sheet or in a large baking dish.
- Brush the chicken thighs with the seasoning mixture, making sure to coat each piece evenly.
- Bake the chicken thighs for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove the chicken thighs from the oven and let them rest for 5-10 minutes before serving.
Nutrition
Here is the nutritional information for this baked chicken thighs recipe:- Calories: 305
- Protein: 22g
- Fat: 23g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 595mg
Tips and Variations
Here are some tips and variations to help you make the perfect baked chicken thighs:- If you don't have all the spices listed in the recipe, you can substitute them with your favorite spices.
- You can use boneless, skinless chicken thighs if you prefer, but the cooking time may be slightly shorter.
- If you want the skin to be even crispier, you can broil the chicken thighs for a few minutes after baking.
- You can add some vegetables to the baking dish with the chicken thighs, such as potatoes, carrots, or onions, to make a complete meal.
- You can also use this seasoning mixture for other types of meat, such as chicken breast, pork chops, or beef steak.