Simple Red Cabbage Recipe
Introduction
Red cabbage is an excellent vegetable that is rich in nutrients, low in calories, and full of antioxidants. It is easy to cook and can be used in a variety of dishes to add some color and crunch. In this recipe, we will show you how to make a simple red cabbage dish that can be served as a side dish or as part of a main course.Ingredients
Here are the ingredients you will need to make this simple red cabbage recipe:- 1 head of red cabbage, thinly sliced
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of balsamic vinegar
Instructions
Here are the instructions for making this simple red cabbage recipe:- Start by washing the head of red cabbage and removing any damaged outer leaves. Cut the cabbage into quarters and remove the hard core.
- Thinly slice the cabbage and set it aside.
- Heat a large skillet over medium heat and add the olive oil.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Add the sliced cabbage to the skillet and stir to coat it with the oil and garlic.
- Sprinkle the salt and black pepper over the cabbage and stir to combine.
- Cover the skillet with a lid and cook the cabbage for about 10-12 minutes, stirring occasionally, until it is tender.
- Remove the lid and add the balsamic vinegar to the skillet. Stir to coat the cabbage with the vinegar.
- Cook the cabbage for an additional 2-3 minutes until the vinegar has evaporated and the cabbage is slightly caramelized.
- Remove the skillet from the heat and let the cabbage cool for a few minutes before serving.
Nutrition
This simple red cabbage recipe is not only delicious but also nutritious. Here are the approximate nutrition facts per serving:- Calories: 90
- Total fat: 6g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 430mg
- Total Carbohydrates: 10g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 2g