Spanish Tortilla (Potato Omelette) Recipe from fascinatingspain.com
Introduction
If you are looking for a hearty and delicious breakfast dish, look no further than the Spanish tortilla. This classic dish is a staple in Spain and is loved all around the world. It is a simple yet satisfying dish that is perfect for any time of the day. In this article, we will be sharing an easy-to-follow Spanish tortilla recipe that you can make at home.
Ingredients
To make a Spanish tortilla, you will need the following ingredients:
4 medium potatoes
1 onion
6 eggs
1/2 cup olive oil
Salt and pepper to taste
Potatoes
When it comes to potatoes, it's best to use starchy potatoes like russet or Yukon Gold. These potatoes hold their shape well when cooked and have a nice texture.
Onion
A yellow onion is the best choice for this recipe. It adds a nice flavor to the tortilla without overpowering it.
Eggs
Fresh eggs are best for this recipe. Make sure they are at room temperature before using them.
Olive Oil
Extra-virgin olive oil is the best choice for this recipe. It adds a nice flavor to the tortilla and makes it crispy.
Instructions
Now that you have all the ingredients, let's get started on making the Spanish tortilla.
Step 1: Peel and slice the potatoes
Peel the potatoes and slice them into thin rounds. Make sure they are all the same thickness so that they cook evenly.
Step 2: Slice the onion
Slice the onion into thin rounds.
Step 3: Fry the potatoes and onions
Heat the olive oil in a large frying pan over medium heat. Add the potatoes and onions to the pan and season with salt and pepper. Cook for about 20 minutes, stirring occasionally, until the potatoes are soft and golden brown.
Step 4: Beat the eggs
While the potatoes and onions are cooking, beat the eggs in a large mixing bowl. Season with salt and pepper.
Step 5: Add the potatoes and onions to the eggs
When the potatoes and onions are cooked, use a slotted spoon to transfer them to the mixing bowl with the eggs. Gently mix everything together.
Step 6: Fry the tortilla
Add a bit more olive oil to the frying pan and heat it over medium heat. Pour the egg and potato mixture into the pan and spread it out evenly. Cook for about 5 minutes, or until the bottom is golden brown.
Step 7: Flip the tortilla
When the bottom of the tortilla is golden brown, it's time to flip it. Place a large plate over the frying pan and carefully flip the tortilla onto the plate. Then slide the tortilla back into the pan, uncooked side down. Cook for another 5 minutes, or until the other side is golden brown.
Step 8: Serve
When the tortilla is cooked, slide it onto a plate and let it cool for a few minutes before cutting it into wedges. Serve it warm or at room temperature.
Nutrition
A slice of Spanish tortilla contains approximately 200-250 calories, depending on the size of the slice. It is a good source of protein and healthy fats from the olive oil. It also contains vitamins and minerals from the potatoes and onions.
Conclusion
The Spanish tortilla is a simple yet satisfying dish that is perfect for any occasion. It's easy to make and can be served for breakfast, lunch, or dinner. This recipe is a great way to get started on making your own Spanish tortilla at home. Give it a try and enjoy this delicious dish!
