Easy Tagliatelle Recipe My Active Kitchen from www.myactivekitchen.com
Introduction
Tagliatelle is a type of pasta that is long and flat, similar to fettuccine. It originated in the Emilia-Romagna region of Italy and is commonly served with rich sauces like ragù, made with meat and tomato sauce. This recipe is a classic tagliatelle pasta recipe, which is easy to make and can be enjoyed by everyone.
Ingredients
1 pound tagliatelle pasta
4 tablespoons unsalted butter
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
Salt and pepper to taste
Instructions
Fill a large pot with water and add a generous pinch of salt. Bring to a boil over high heat.
Add the tagliatelle pasta to the boiling water and stir gently. Cook for 8-10 minutes or until the pasta is al dente.
While the pasta is cooking, melt the butter in a large saucepan over medium heat.
Add the heavy cream to the melted butter and stir until well combined.
Once the pasta is cooked, drain it and add it to the saucepan with the cream and butter mixture.
Add the grated Parmesan cheese to the saucepan and stir gently until the cheese is melted and the sauce is creamy.
Add salt and pepper to taste.
Garnish with chopped fresh parsley before serving.
Nutrition
This tagliatelle pasta recipe serves 4 people. Each serving contains approximately:
Calories: 620
Protein: 18g
Fat: 29g
Carbohydrates: 73g
Fiber: 3g
Step-by-Step Instructions
Step 1: Boil the Water
To start making the tagliatelle pasta, fill a large pot with water and add a generous pinch of salt. Bring to a boil over high heat.
Step 2: Cook the Pasta
Add the tagliatelle pasta to the boiling water and stir gently. Cook for 8-10 minutes or until the pasta is al dente. Al dente means that the pasta is cooked but still firm to the bite.
Step 3: Melt the Butter
While the pasta is cooking, melt the butter in a large saucepan over medium heat.
Step 4: Add the Cream
Add the heavy cream to the melted butter and stir until well combined. You can use half-and-half or milk instead of heavy cream if you want to make a lighter sauce.
Step 5: Combine the Pasta and Sauce
Once the pasta is cooked, drain it and add it to the saucepan with the cream and butter mixture. Toss the pasta gently with the sauce until it is well coated.
Step 6: Add the Parmesan Cheese
Add the grated Parmesan cheese to the saucepan and stir gently until the cheese is melted and the sauce is creamy.
Step 7: Season with Salt and Pepper
Add salt and pepper to taste. Be careful not to add too much salt as the Parmesan cheese is already salty.
Step 8: Garnish with Parsley
Garnish with chopped fresh parsley before serving. This adds a fresh flavor and brightens up the dish.
Tips and Tricks
Use a large pot to cook the pasta to prevent it from sticking together.
Do not overcook the pasta as it will become mushy and lose its texture.
Add a splash of pasta water to the sauce if it is too thick.
You can add cooked chicken, shrimp, or vegetables to the pasta to make it more filling.
Use freshly grated Parmesan cheese for the best flavor.
Conclusion
This tagliatelle pasta recipe is a classic dish that is easy to make and perfect for a family dinner or a romantic night in. The creamy sauce pairs well with the long, flat noodles and can be customized with your favorite add-ins. Follow the step-by-step instructions and you'll have a delicious meal in no time.
