Patatas Bravas Hungry Healthy Happy from hungryhealthyhappy.com
Introduction
Patatas bravas is a classic Spanish dish that is loved by many. It is a simple yet delicious recipe that consists of crispy fried potatoes and a spicy tomato sauce. The dish is perfect for sharing with friends and family, and it is often served as a tapa in Spanish bars and restaurants. In this article, we will be sharing with you a traditional patatas bravas recipe that can be easily made at home.
Ingredients
To make patatas bravas, you will need the following ingredients:
1 kg of potatoes
1 onion
2 garlic cloves
1 teaspoon of sweet paprika
1 teaspoon of hot paprika
1 tablespoon of tomato paste
1 can of diced tomatoes
1 tablespoon of olive oil
Salt and pepper to taste
Potatoes
The type of potato you use can make a difference in the texture of your patatas bravas. You want to use a potato that is starchy and will hold its shape when fried. Russet potatoes are a good option, but you can also use Yukon gold or red potatoes.
Paprika
The combination of sweet and hot paprika gives the tomato sauce a depth of flavor and a little kick of heat. If you can’t find hot paprika, you can use cayenne pepper instead.
Olive oil
It’s important to use a good quality olive oil as it will add flavor to the dish. Extra virgin olive oil is the best option.
Instructions
Step 1: Prep the Potatoes
Start by washing and peeling the potatoes. Cut them into small bite-sized cubes, about 1 inch in size. Rinse the potatoes in cold water to remove any excess starch, then pat them dry with a paper towel.
Step 2: Fry the Potatoes
Heat a large skillet over medium-high heat and add enough oil to cover the bottom of the pan. Once the oil is hot, add the potatoes and fry them for about 10-12 minutes or until they are crispy and golden brown. Use a slotted spoon to transfer the potatoes to a paper towel-lined plate to drain any excess oil.
Add the sweet and hot paprika, tomato paste, and diced tomatoes to the pan with the onions and garlic. Season with salt and pepper to taste. Stir everything together and let the sauce simmer over low heat for about 10 minutes, or until it has thickened.
Step 5: Combine the Potatoes and Sauce
Once the potatoes are done frying, transfer them to a serving dish. Pour the tomato sauce over the potatoes and give everything a gentle toss to coat the potatoes evenly. Garnish with chopped parsley and serve immediately.
Nutrition
This patatas bravas recipe serves 4 and each serving contains approximately:
Calories: 350
Protein: 7g
Carbohydrates: 61g
Fat: 8g
Fiber: 7g
Sugar: 6g
Sodium: 380mg
Conclusion
Patatas bravas is a delicious and easy-to-make dish that is perfect for sharing. This classic Spanish recipe is sure to impress your friends and family, and it can be easily customized to suit your taste preferences. Try making this recipe at home and enjoy the bold flavors of Spain in the comfort of your own kitchen.
