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Thai Green Vegetable Curry Recipe

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Easy Thai Green Curry with Spring Vegetables Recipe Elle Republic
Easy Thai Green Curry with Spring Vegetables Recipe Elle Republic from ellerepublic.de

Introduction

Thai green vegetable curry is a delicious and healthy dish that is perfect for vegetarians and vegans. This curry is a classic Thai dish that is packed with flavor and nutritious vegetables. The curry is made with a blend of aromatic herbs and spices, coconut milk, and fresh vegetables. It is a perfect meal for those who are looking for a meatless alternative to traditional curry dishes. In this blog post, we will provide you with a step-by-step guide on how to make this delicious Thai green vegetable curry recipe.

Ingredients

The ingredients required for this recipe are:
  • 2 tablespoons of coconut oil
  • 1 onion (finely chopped)
  • 1 garlic clove (finely chopped)
  • 1 tablespoon of grated ginger
  • 2 tablespoons of Thai green curry paste
  • 1 can of coconut milk
  • 2 cups of vegetable broth
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 red bell pepper (sliced)
  • 1 green bell pepper (sliced)
  • 1 zucchini (sliced)
  • 1 cup of green beans (trimmed)
  • 1 cup of sugar snap peas
  • 1 lime (cut into wedges)
  • 1/4 cup of fresh cilantro (chopped)

Instructions

Now, let's move on to the step-by-step instructions for making this delicious Thai green vegetable curry recipe. Step 1: Heat the coconut oil in a large pot over medium heat. Step 2: Add the onion, garlic, and ginger, and sauté for 2-3 minutes until the onion is translucent. Step 3: Add the Thai green curry paste and stir for 1-2 minutes until fragrant. Step 4: Pour in the coconut milk and vegetable broth and stir well. Step 5: Add the soy sauce and brown sugar and stir again. Step 6: Bring the curry to a boil, then reduce the heat to low and simmer for 10-15 minutes. Step 7: Add the red and green bell peppers, zucchini, green beans, and sugar snap peas to the curry and stir well. Step 8: Simmer for another 10-15 minutes until the vegetables are tender. Step 9: Serve the curry with lime wedges and chopped cilantro on top.

Nutrition

This Thai green vegetable curry recipe serves four people and each serving contains approximately:
  • Calories: 347
  • Protein: 7g
  • Fat: 24g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Sugar: 11g

Conclusion

In conclusion, this Thai green vegetable curry recipe is a delicious and healthy dish that is perfect for vegetarians and vegans. It is easy to make and packed with flavor and nutritious vegetables. The curry is made with a blend of aromatic herbs and spices, coconut milk, and fresh vegetables. It is a perfect meal for those who are looking for a meatless alternative to traditional curry dishes. We hope you enjoy making and eating this delicious Thai green vegetable curry recipe.

Tags:
curry green recipe Recipes thai vegetable
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