6 easy and tasty steakums recipes by home cooks Cookpad from cookpad.com
Introduction
Are you looking for a quick and easy dish that will satisfy your cravings? Look no further than the Steakum recipe! These thin slices of beef are perfect for making sandwiches or serving as a main dish. Plus, they're incredibly versatile and can be cooked in various ways to suit your taste buds. In this article, we'll go through a step-by-step guide on how to make the perfect Steakum recipe.
Ingredients
To make the Steakum recipe, you'll need the following ingredients: - 1 package of Steak-umm Sliced Steaks - 1 tablespoon of olive oil - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - Salt and pepper to taste - 4 slices of your favorite cheese - 4 hoagie rolls - Optional toppings: lettuce, tomatoes, onions, peppers, mayonnaise, ketchup, mustard
Instructions
1. Preheat your oven to 350 degrees Fahrenheit. 2. Heat a skillet over medium-high heat and add the olive oil. 3. Once the oil is hot, add the Steak-umm Sliced Steaks to the skillet and season them with garlic powder, onion powder, salt, and pepper. 4. Cook the steaks for 2-3 minutes on each side until they're browned and cooked through. 5. While the steaks are cooking, slice your hoagie rolls in half and place them on a baking sheet. 6. Once the steaks are cooked, place them on the hoagie rolls and top them with your favorite cheese. 7. Bake the hoagie rolls in the oven for 5-7 minutes until the cheese is melted and bubbly. 8. Remove the hoagie rolls from the oven and add any optional toppings you desire. 9. Serve hot and enjoy!
Nutrition
The Steakum recipe is a delicious and satisfying dish that's also relatively healthy. Here's a breakdown of the nutrition information: - Calories: 320 - Total Fat: 13g - Saturated Fat: 6g - Cholesterol: 50mg - Sodium: 590mg - Total Carbohydrates: 27g - Dietary Fiber: 2g - Sugars: 3g - Protein: 23g
Tips for Making the Perfect Steakum Recipe
Here are some tips and tricks to help you make the perfect Steakum recipe every time:
1. Don't Overcook the Steaks
The key to making great Steakum is to cook the steaks just until they're browned and cooked through. Overcooking them can make them tough and rubbery.
2. Use High Heat
To get a nice sear on your Steakum, you'll want to use high heat. This will help to brown the steaks quickly and lock in their juices.
3. Choose Your Cheese Wisely
When it comes to cheese, you'll want to choose something that melts well and complements the flavor of the Steakum. Good options include provolone, cheddar, and pepper jack.
4. Add Some Vegetables
To make your Steakum even more delicious and nutritious, consider adding some vegetables like lettuce, tomatoes, onions, or peppers. These will add some crunch and flavor to your sandwich.
5. Don't Forget the Sauce
A good sauce can take your Steakum to the next level. Consider adding some mayonnaise, ketchup, or mustard to your sandwich for some extra flavor.
Conclusion
The Steakum recipe is a quick and easy dish that's perfect for satisfying your cravings. With just a few simple ingredients and some basic cooking techniques, you can make a delicious sandwich or main dish that's sure to impress. So why not give it a try today?