Recipe For Chicken Spaghetti
Ingredients
For the chicken spaghetti recipe, you will need the following ingredients:
- 1 pound spaghetti
- 2 cups cooked and shredded chicken
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1/2 cup diced onion
- 1/2 cup diced green bell pepper
- 1/4 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh parsley
Instructions
To make the chicken spaghetti recipe, follow these steps:
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to the package instructions until al dente.
- In a large skillet, sauté the onion, green bell pepper, and red bell pepper until softened.
- Add the minced garlic and sauté for another minute.
- Add the cooked and shredded chicken, cream of mushroom soup, cream of chicken soup, chicken broth, salt, black pepper, and cayenne pepper to the skillet.
- Stir everything together and let it simmer for 10 minutes.
- Add the cooked spaghetti to the skillet and stir everything together.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese over the top of the spaghetti mixture.
- Bake for 30 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped fresh parsley before serving.
Nutrition
The chicken spaghetti recipe yields approximately 8 servings. Each serving contains the following nutritional information:
- Calories: 536
- Fat: 25g
- Saturated Fat: 12g
- Cholesterol: 108mg
- Sodium: 1555mg
- Potassium: 460mg
- Carbohydrates: 44g
- Fiber: 2g
- Sugar: 4g
- Protein: 32g
This chicken spaghetti recipe is a comforting and filling dish that is perfect for a family dinner or potluck. The combination of the creamy sauce, tender chicken, and al dente spaghetti creates a satisfying texture and flavor. The addition of diced bell peppers and red pepper flakes adds a subtle heat and crunch to the dish. Garnishing with fresh parsley adds a pop of color and freshness. Serve this dish with a side salad or garlic bread for a complete meal. Enjoy!