Baked Yellowtail Recipes
Ingredients
Before we dive into the recipes, let's take a look at the ingredients that you will need to make these delicious baked yellowtail recipes.Ingredients for Baked Yellowtail with Herbs
- 4 yellowtail fillets
- 2 tablespoons of olive oil
- 1 tablespoon of chopped fresh parsley
- 1 tablespoon of chopped fresh thyme
- 1 tablespoon of chopped fresh basil
- Salt and black pepper to taste
Ingredients for Baked Yellowtail with Lemon
- 4 yellowtail fillets
- 2 tablespoons of olive oil
- 2 lemons
- 2 cloves of garlic, minced
- Salt and black pepper to taste
Ingredients for Baked Yellowtail with Vegetables
- 4 yellowtail fillets
- 2 tablespoons of olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 onion, sliced
- Salt and black pepper to taste
Instructions
Baked Yellowtail with Herbs
- Preheat your oven to 375°F.
- Line a baking dish with parchment paper.
- Place the yellowtail fillets on the baking dish.
- Drizzle the olive oil over the fillets.
- Sprinkle the chopped herbs over the fillets.
- Add salt and black pepper to taste.
- Bake the fillets in the oven for 15-20 minutes, or until they are cooked through.
- Serve immediately.
Baked Yellowtail with Lemon
- Preheat your oven to 375°F.
- Line a baking dish with parchment paper.
- Place the yellowtail fillets on the baking dish.
- Drizzle the olive oil over the fillets.
- Squeeze the juice of one lemon over the fillets.
- Sprinkle the minced garlic over the fillets.
- Add salt and black pepper to taste.
- Slice the second lemon and place the slices on top of the fillets.
- Bake the fillets in the oven for 15-20 minutes, or until they are cooked through.
- Serve immediately.
Baked Yellowtail with Vegetables
- Preheat your oven to 375°F.
- Line a baking dish with parchment paper.
- Place the yellowtail fillets on the baking dish.
- Drizzle the olive oil over the fillets.
- Add salt and black pepper to taste.
- Arrange the sliced peppers, zucchini, and onion around the fillets.
- Bake the fillets in the oven for 15-20 minutes, or until they are cooked through.
- Serve immediately.