American Style Chocolate Chip Cookies from www.theimprovingcook.com
Introduction
Cookies are one of the most loved desserts around the world. They come in different shapes, sizes, and flavors. One of the most popular cookies is the American cookie. It’s a classic dessert that’s easy to make and perfect for any occasion. In this article, we’ll share with you the recipe for American cookies.
Ingredient
To make American cookies, you’ll need the following ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Instructions
Now that you have all the ingredients, let’s get started with the instructions:
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the butter, white sugar, and brown sugar together until creamy.
Add the eggs, one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, stirring until well combined.
Stir in the chocolate chips.
Drop tablespoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until the edges are golden brown.
Remove from the oven and let cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Serve and enjoy!
Nutrition
If you’re curious about the nutritional information of American cookies, here it is:
Serving Size: 1 cookie (35g)
Calories: 170
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 110mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g
Tips
Here are some tips to make your American cookies even better:
Use room temperature butter and eggs. This will make it easier to mix the ingredients together.
Don’t overmix the dough. This can make the cookies tough and dry.
Use parchment paper to line your baking sheet. This will prevent the cookies from sticking to the sheet.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. This will help them set and prevent them from breaking apart.
Store the cookies in an airtight container at room temperature for up to a week.
Variations
If you want to switch up the recipe, here are some variations you can try:
Use milk chocolate chips or white chocolate chips instead of semisweet.
Add chopped nuts like pecans or walnuts to the dough.
Use different extracts like almond or coconut instead of vanilla.
Add a teaspoon of cinnamon to the dough for a spicy kick.
Conclusion
American cookies are a classic dessert that everyone loves. With this recipe, you can easily make them at home and enjoy them with your family and friends. Don’t forget to experiment with different variations and make them your own. Happy baking!
