Fruit Cake Recipe Mary Berry: A Delicious Treat For Any Occasion

Cheetahshop

February 24, 2023

Introduction

Fruit cake is a classic dessert that everyone loves. It is a perfect treat for any occasion and can be enjoyed with a cup of tea or coffee. Mary Berry is a renowned British baker who has been in the industry for years, and her fruit cake recipe is a famous one. In this article, we will be sharing the recipe for Fruit Cake by Mary Berry that will leave you with a moist and delicious cake that is perfect for any celebration.

Ingredients

To make Mary Berry's fruit cake, you will need the following ingredients: - 175g (6 oz) raisins - 350g (12 oz) currants - 350g (12 oz) sultanas - 150g (5 oz) glacé cherries, rinsed, thoroughly dried and quartered - 60g (2 oz) mixed candied peel, finely chopped - 250g (9 oz) butter, softened - 250g (9 oz) light muscovado sugar - 4 large eggs - 1 tbsp black treacle - 75g (3 oz) blanched almonds, chopped - 250g (9 oz) plain flour - ½ tsp salt - ½ tsp freshly grated nutmeg - 1 tsp ground mixed spice - Grated zest of 2 lemons - Grated zest of 2 oranges - 2 tbsp brandy, plus extra for feeding

Instructions

Now that you have all the ingredients, let's get started with the recipe: 1. Preheat your oven to 140°C (120°C fan)/275°F/gas mark 1. Grease and line a 23cm (9in) deep round tin with a double layer of baking parchment. 2. Put all the dried fruit in a bowl and mix well. Add 2 tbsp of brandy and stir to combine. Cover with cling film and leave to soak overnight. 3. In a separate bowl, cream together the butter and sugar until light and fluffy. 4. Beat in the eggs, one at a time, adding a tablespoon of flour with each addition. 5. Stir in the black treacle and chopped almonds. 6. Sift the flour, salt, nutmeg and mixed spice together and fold into the mixture. 7. Add the soaked fruit, along with any liquid in the bowl, and the grated lemon and orange zest. Stir everything together until well combined. 8. Spoon the mixture into the prepared tin and level the surface with a spatula. 9. Bake in the preheated oven for 4½ - 5 hours or until a skewer inserted into the centre comes out clean. 10. Leave to cool in the tin for 15 minutes before turning out onto a wire rack to cool completely. 11. Once the cake has cooled, prick the surface all over with a skewer and spoon over a few tablespoons of brandy. 12. Wrap the cake in baking parchment and store in an airtight container. Feed the cake every week with a tablespoon of brandy until you are ready to decorate it.

Nutrition

Now that you know how to make Mary Berry's fruit cake, let's take a look at the nutritional information per serving: - Calories: 456 - Fat: 20g - Saturated Fat: 10g - Cholesterol: 94mg - Sodium: 138mg - Carbohydrates: 67g - Fiber: 3g - Sugars: 48g - Protein: 5g

Conclusion

Mary Berry's fruit cake is a delicious treat that can be enjoyed any time of the year. With its moist texture and fruity flavor, it is sure to be a hit with your family and friends. The recipe may seem daunting, but it is worth the effort. So, go ahead and give it a try, and let us know how it turned out in the comments below!