Indian Recipe For Chicken
Introduction
Indian cuisine is popular for its exotic flavors and spices. One of the most loved dishes in Indian cuisine is the classic chicken curry. The combination of tender chicken and aromatic spices is a match made in heaven. In this article, we will discuss the recipe for making authentic Indian chicken curry.Ingredients
To make Indian chicken curry, you will need the following ingredients:- 1 pound boneless chicken
- 2 onions
- 2 tomatoes
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 cup yogurt
- 2 tablespoons oil
- Salt to taste
Instructions
Follow these simple steps to make delicious Indian chicken curry:- Heat oil in a pan and add cumin seeds.
- Add chopped onions and sauté until golden brown.
- Add ginger-garlic paste and sauté for a minute.
- Add chopped tomatoes and cook until they turn mushy.
- Add coriander powder, turmeric powder, and red chili powder. Mix well.
- Add chicken and cook for 5 minutes.
- Add yogurt and mix well. Cook for 10 minutes.
- Add salt to taste and mix well. Cook for another 5 minutes.
- Garnish with fresh coriander leaves and serve hot with rice or naan.
Variations
You can add or subtract ingredients according to your taste preference. Some variations to the recipe are:- Add coconut milk for a creamy texture.
- Use bone-in chicken for more flavor.
- Add vegetables like potatoes or carrots for a healthier option.
- Use ghee instead of oil for a richer taste.
Nutrition
Chicken is an excellent source of protein, and the spices used in the recipe have many health benefits. However, the addition of yogurt and oil can add calories to the dish. Here's the nutritional information for one serving (serves four):- Calories: 300
- Protein: 25g
- Carbohydrates: 10g
- Fat: 18g
- Sodium: 300mg
- Sugar: 6g