Baking A Sponge Cake With Plain Flour GreenStarCandy from greenstarcandy.blogspot.com
Introduction
Sponge cakes are one of the simplest cakes to bake. They are light, airy, and perfect for any occasion. The best part is that they are incredibly easy to make, and require only a handful of ingredients. In this article, we will be sharing an easy sponge cake recipe with plain flour that anyone can make in the comfort of their own home.
Ingredients
For this recipe, you will need the following ingredients:
4 large eggs
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C) and grease a 9-inch (23 cm) cake pan with butter or cooking spray. 2. In a large mixing bowl, beat the eggs and sugar together until pale and fluffy. 3. In a separate bowl, whisk together the flour, baking powder, and salt. 4. Gradually add the dry ingredients to the egg mixture, mixing well after each addition. 5. Add the oil, milk, and vanilla extract to the batter, mixing until just combined. 6. Pour the batter into the prepared cake pan and smooth out the top with a spatula. 7. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 8. Remove the cake from the oven and let it cool in the pan for 10 minutes. 9. After 10 minutes, remove the cake from the pan and transfer it to a wire rack to cool completely.
Nutrition
This easy sponge cake recipe with plain flour yields 12 servings. Each serving contains approximately:
236 calories
11g fat
30g carbohydrates
3g protein
117mg sodium
20g sugar
Tips and Tricks
- Make sure to beat the eggs and sugar until they are pale and fluffy. This will help the cake rise and give it a light and airy texture. - Gradually adding the dry ingredients to the batter will help prevent lumps from forming. - Use a spatula to smooth out the top of the cake before baking. This will help ensure that the cake bakes evenly and rises properly. - Be sure to let the cake cool in the pan for 10 minutes before removing it. This will help prevent the cake from breaking or falling apart. - You can customize this recipe by adding different flavorings or toppings. Try adding lemon zest or chocolate chips to the batter, or top the cake with whipped cream and fresh berries.
Conclusion
Baking an easy sponge cake with plain flour is a simple and delicious way to satisfy your sweet tooth. With just a few basic ingredients and some simple instructions, you can create a light and fluffy cake that is perfect for any occasion. So why not give this recipe a try? We guarantee you won't be disappointed!
