Pachucos Comida: A Delicious Mexican Dish

Introduction

Ingredients

• 1 lb. of beef or chicken
• 2 cups of rice
• 2 cups of beans
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tomatoes, chopped
• 2 jalapeno peppers, chopped
• 1 tsp. of cumin
• 1 tsp. of chili powder
• 1 tsp. of oregano
• 1/4 cup of vegetable oil
• 2 cups of water
• Salt and pepper to taste

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chopped onion and minced garlic to the skillet and sauté for 2-3 minutes, or until the onion is translucent.
3. Add the chopped tomatoes and jalapeno peppers to the skillet and sauté for another 2-3 minutes, or until the tomatoes are soft.
4. Add the beef or chicken to the skillet and cook until browned on all sides.
5. Add the cumin, chili powder, and oregano to the skillet and stir until everything is well combined.
6. Add the 2 cups of water and bring the mixture to a boil.
7. Reduce the heat to low, cover the skillet, and let everything simmer for 30-40 minutes, or until the meat is tender and cooked through.
8. While the meat is cooking, cook the rice and beans according to their package instructions.
9. When the meat is tender and cooked through, add the cooked rice and beans to the skillet and stir everything until well combined.
10. Season with salt and pepper to taste.
11. Serve hot and enjoy!

Nutrition

• Calories: 392
• Protein: 25g
• Fat: 13g
• Carbohydrates: 41g
• Fiber: 6g
• Sugar: 2g
• Sodium: 413mg

Conclusion