Fish cakes are a great way to use leftover cooked fish. This salmon fish cake recipe is a delicious way to enjoy salmon in a new way. It is easy to make and can be served as a main course or as a snack. This recipe is perfect for those who want to eat healthy and delicious food.
Ingredients
The following are the ingredients needed to make salmon fish cakes:
1 lb. cooked salmon
1/2 cup breadcrumbs
1/4 cup chopped fresh parsley
2 tbsp. chopped fresh dill
2 tbsp. chopped fresh chives
1/4 cup mayonnaise
1 egg
1 tsp. Dijon mustard
1/2 tsp. salt
1/4 tsp. black pepper
1/4 cup all-purpose flour
2 tbsp. vegetable oil
Instructions
The following are the instructions to make salmon fish cakes:
Preheat the oven to 375°F.
In a large bowl, flake the cooked salmon with a fork.
Form the mixture into 8 patties, about 3 inches in diameter and 1/2-inch thick.
Put the flour in a shallow bowl and coat each salmon cake with flour, shaking off any excess.
In a large skillet, heat the vegetable oil over medium-high heat.
Add the salmon cakes and cook until golden brown, about 3 minutes per side.
Transfer the salmon cakes to a baking sheet and bake for 10-12 minutes, until heated through.
Remove the salmon cakes from the oven and let them cool for a few minutes before serving.
Nutrition
The following are the nutrition facts for salmon fish cakes:
Serving size: 1 fish cake
Calories: 210
Protein: 16g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 60mg
Carbohydrates: 5g
Sugar: 0g
Sodium: 350mg
Variations
There are many variations of salmon fish cakes that you can try. Here are a few ideas:
Replace the salmon with canned tuna or crab meat.
Add some chopped red onion, bell pepper, or jalapeño for some extra flavor and texture.
Use panko breadcrumbs instead of regular breadcrumbs for a crunchier texture.
Serve the salmon cakes with a side salad or some roasted vegetables for a complete meal.
Tips
Here are some tips to make the best salmon fish cakes:
Make sure to use cooked salmon that is flaky and not too dry.
Use fresh herbs for the best flavor. If you don't have fresh herbs, you can use dried herbs instead.
Don't overmix the salmon mixture, or the cakes will be tough. Mix everything together until just combined.
Coat the salmon cakes in flour before frying to help them hold their shape and get a crispy crust.
Be careful not to overcrowd the pan when frying the salmon cakes. Cook them in batches if necessary.
Bake the salmon cakes in the oven to ensure that they are heated through and cooked evenly.
Conclusion
This salmon fish cake recipe is a great way to enjoy salmon in a different way. The cakes are flavorful, healthy, and easy to make. You can serve them as a main course or as a snack, and they are perfect for meal prep. Try this recipe today and enjoy a delicious and nutritious meal!
