Mary Berry Carrot Cake Recipe Daily Mail from yummcipes.blogspot.com
Introduction
Carrot cake is one of the most popular cakes around the world. It is a moist and delicious cake that is perfect for any occasion. In this article, we will be sharing with you a fantastic carrot cake recipe by Mary Berry. Mary Berry is a well-known British food writer and television presenter who has published many cookbooks over the years. Her carrot cake recipe is incredibly easy to make, and it tastes amazing.
Ingredients
For this carrot cake recipe, you will need the following ingredients:
225g self-raising flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
225g light muscovado sugar
150ml sunflower oil
4 large eggs
200g grated carrots
50g chopped walnuts
For the icing:
175g cream cheese, at room temperature
85g unsalted butter, softened
350g icing sugar, sifted
1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm sandwich tins.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together 225g of self-raising flour, 2 teaspoons of baking powder, and 1 teaspoon of ground cinnamon. Add 225g of light muscovado sugar and mix well.
Step 3: Add the Wet Ingredients
Add 150ml of sunflower oil and four large eggs to the bowl. Mix well until all the ingredients are combined.
Step 4: Add the Grated Carrots and Walnuts
Fold in 200g of grated carrots and 50g of chopped walnuts.
Step 5: Bake the Cakes
Divide the mixture between the two prepared tins and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until the cakes are golden and spring back when lightly pressed.
Step 6: Prepare the Icing
While the cakes are baking, prepare the icing. In a large mixing bowl, beat 175g of cream cheese and 85g of unsalted butter with an electric mixer until smooth. Sift in 350g of icing sugar and add 1 teaspoon of vanilla extract. Beat until the icing is smooth and creamy.
Step 7: Assemble the Cake
Once the cakes are baked, remove them from the oven and leave them to cool in the tins for a few minutes. Then, turn the cakes out onto a wire rack to cool completely.
Step 8: Ice the Cake
When the cakes are cool, place one cake on a plate or cake stand and spread half of the icing over the top. Place the other cake on top and spread the remaining icing over the top and sides of the cake.
Nutrition
Here is the nutritional information for one slice of Mary Berry's carrot cake:
Calories: 490
Protein: 5g
Carbohydrates: 72g
Fat: 21g
Saturated Fat: 6g
Fiber: 2g
Sugar: 57g
Sodium: 300mg
Conclusion
Mary Berry's carrot cake recipe is a delicious and easy-to-make cake that is perfect for any occasion. The combination of moist cake, grated carrots, and chopped walnuts is a winner, and the cream cheese icing is the perfect finishing touch. Give this recipe a try, and we're sure you won't be disappointed.
