If you are looking for a delicious and authentic Mexican recipe, then you must try Chiles Rellenos. This tasty dish consists of roasted and peeled poblano peppers stuffed with cheese, dipped in egg batter, and fried until crispy. It is a popular dish in Mexican cuisine and can be served as a main dish or as a side dish. In this blog article, we will guide you through the process of making Chiles Rellenos Mexicanos at home.
Ingredients
Here are the ingredients you will need to make Chiles Rellenos Mexicanos: - 6 poblano peppers - 1/2 cup of all-purpose flour - 1/2 teaspoon of baking powder - 1/2 teaspoon of salt - 4 eggs, separated - 1/2 cup of milk - 1/2 cup of vegetable oil - 1/2 pound of queso fresco or cotija cheese - 1/4 cup of chopped cilantro - 1/2 teaspoon of dried oregano - 1/4 teaspoon of black pepper
Instructions
Follow these simple steps to make Chiles Rellenos Mexicanos: 1. Roast the poblano peppers: Preheat the broiler and place the peppers on a baking sheet. Broil the peppers, turning them occasionally, until they are charred and blistered on all sides. This should take about 10-15 minutes. 2. Peel the peppers: Remove the peppers from the oven and place them in a plastic bag. Seal the bag and let the peppers steam for about 10 minutes. This will make it easier to peel off the skin. Once the peppers have cooled, remove the skin and make a small slit on one side of each pepper. Remove the seeds and membranes. 3. Prepare the filling: In a bowl, mix the queso fresco or cotija cheese with cilantro, oregano, and black pepper. Stuff each pepper with the cheese mixture and use a toothpick to secure the opening. 4. Make the batter: In a separate bowl, whisk together the egg yolks, flour, baking powder, salt, and milk until you have a smooth batter. 5. Beat the egg whites: In another bowl, beat the egg whites until they are stiff and form peaks. 6. Combine the batter and egg whites: Gently fold the egg whites into the batter until they are well combined. 7. Fry the peppers: In a skillet, heat the vegetable oil over medium-high heat. Dip each pepper into the batter, making sure it is well coated. Place the coated pepper in the hot oil and cook until it is golden brown on both sides. This should take about 2-3 minutes per side. 8. Serve: Once the peppers are cooked, remove the toothpick and serve them hot. You can garnish with salsa or guacamole if you like.
Nutrition
Here is the nutritional information for Chiles Rellenos Mexicanos: - Calories: 360 - Total fat: 28g - Saturated fat: 7g - Cholesterol: 210mg - Sodium: 420mg - Total carbohydrates: 11g - Dietary fiber: 2g - Sugars: 2g - Protein: 14g
Conclusion
Chiles Rellenos Mexicanos is a delicious and authentic Mexican dish that you can easily make at home. This dish is perfect for a family dinner or a party, and it is sure to impress your guests with its bold flavors and crispy texture. We hope you enjoyed this recipe and give it a try at home.
