Easy Homemade Graham Crackers Recipe Thrifty Jinxy from thriftyjinxy.com
Introduction
Crackers are a favorite snack for many people. They are crispy, crunchy, and can be eaten with almost any topping. Store-bought crackers can be expensive and often contain unhealthy ingredients. So, why not make your own crackers at home? In this article, we will share a simple and delicious homemade crackers recipe that you can make in no time.
Ingredients
To make homemade crackers, you will need the following ingredients: - 2 cups of all-purpose flour - ½ teaspoon of salt - 1 teaspoon of sugar - ½ teaspoon of baking powder - 4 tablespoons of unsalted butter, cold - ¾ cup of milk
Instructions
Follow these simple steps to make your own homemade crackers: 1. Preheat your oven to 400°F (200°C). 2. In a large mixing bowl, combine the flour, salt, sugar, and baking powder. 3. Cut the cold butter into small pieces and add it to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. 4. Add the milk to the mixture and stir until a dough forms. 5. On a lightly floured surface, roll out the dough into a thin sheet. Use a knife or a pizza cutter to cut the dough into small squares or rectangles. 6. Place the crackers on a baking sheet lined with parchment paper. Prick the crackers with a fork or toothpick to prevent them from puffing up. 7. Bake the crackers in the preheated oven for 12-15 minutes or until they turn golden brown. 8. Remove the crackers from the oven and let them cool on a wire rack. 9. Serve your homemade crackers with your favorite toppings and enjoy!
Nutrition
Here is the nutritional information for a serving size of 10 crackers: - Calories: 132 kcal - Fat: 4.2 g - Saturated Fat: 2.6 g - Cholesterol: 12 mg - Sodium: 164 mg - Carbohydrates: 20.3 g - Fiber: 0.7 g - Sugar: 1.8 g - Protein: 3.2 g
Tips and Variations
Here are some tips and variations to help you customize your homemade crackers recipe: - For a savory flavor, you can add herbs, spices, or grated cheese to the dough. Some popular options include rosemary, thyme, garlic powder, and Parmesan cheese. - For a sweet flavor, you can add cinnamon, nutmeg, or vanilla extract to the dough. You can also sprinkle some sugar on top of the crackers before baking. - You can use different types of flour for your crackers, such as whole wheat flour, spelt flour, or gluten-free flour. Keep in mind that the texture and flavor of the crackers may vary depending on the type of flour you use. - If you don't have a pastry cutter, you can use two knives or a fork to cut the butter into the dry ingredients. - You can store your homemade crackers in an airtight container at room temperature for up to a week. They may lose their crispiness over time, so you can reheat them in the oven for a few minutes to restore their crunchiness. - You can also use cookie cutters to create different shapes for your crackers. This is a fun activity to do with kids, and you can decorate the crackers with icing or sprinkles for a festive touch.
Conclusion
Making your own crackers at home is easy, fun, and delicious. With this simple recipe, you can enjoy crispy and crunchy crackers anytime you want, without breaking the bank or compromising your health. Experiment with different flavors and shapes, and have fun snacking!
