Eggless Pancakes Recipe: A Delicious Breakfast Treat!
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Eggless Pancakes Fluffy and Delicious The Worktop Recipe from nl.pinterest.com
Introduction
Pancakes are an all-time favorite breakfast dish. But what if you're allergic to eggs or follow a vegan diet? Worry not, because we have got you covered with our eggless pancakes recipe. These pancakes are fluffy, soft, and delicious, and you won't even miss the eggs.
Ingredients
Here's what you'll need to make eggless pancakes:
1 and 1/2 cups of all-purpose flour
1 tablespoon of sugar
1 tablespoon of baking powder
1/4 teaspoon of salt
1 and 1/4 cups of milk
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
Instructions
Follow these steps to make fluffy and delicious eggless pancakes:
In a mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract to the bowl and mix well until smooth.
Preheat a non-stick pan or griddle over medium heat.
Using a quarter-cup measure, pour batter onto the pan or griddle.
Cook until the pancake starts to bubble and the edges begin to dry, then flip and cook until the other side is golden brown.
Repeat until you have used up all the batter.
Serve hot with your favorite toppings such as maple syrup, butter, whipped cream, or fresh fruits.
Nutrition
Here's the nutrition information for our eggless pancakes recipe:
Serving size: 1 pancake
Calories: 155
Total Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 188mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 3g
Protein: 3g
Conclusion
Now you know how to make fluffy and delicious eggless pancakes that are perfect for breakfast or brunch. These pancakes are easy to make, and you won't even miss the eggs. Serve them hot with your favorite toppings and enjoy a delicious breakfast treat.
