Hollandaise, made with a few simple ingredients, is the perfect sauce from www.pinterest.com
Introduction
Hollandaise sauce is one of the five mother sauces of French cuisine. It is a rich, buttery sauce that is perfect for topping eggs benedict, vegetables, and seafood. Hollandaise sauce is made up of egg yolks, butter, lemon juice, and a touch of cayenne pepper. Making hollandaise sauce is not as difficult as it may seem. In this article, we will go over the ingredients, instructions, and nutrition of hollandaise sauce.
Ingredients
To make hollandaise sauce, you will need the following ingredients:
3 egg yolks
1 tablespoon of water
1 tablespoon of lemon juice
1/2 cup unsalted butter, melted
1/4 teaspoon of cayenne pepper
Salt to taste
Egg Yolks
Egg yolks are the base of hollandaise sauce. They provide a rich, creamy texture and help to emulsify the sauce.
Lemon Juice
Lemon juice provides a tangy flavor to hollandaise sauce. It also helps to prevent the egg yolks from curdling.
Butter
Butter is what gives hollandaise sauce its rich, buttery flavor. It is important to use unsalted butter, as salted butter can make the sauce too salty.
Cayenne Pepper
Cayenne pepper provides a subtle heat to the sauce. You can adjust the amount of cayenne pepper to your liking.
Instructions
Now that we have gone over the ingredients, let's go over the instructions for making hollandaise sauce.
Step 1: Melt the Butter
Melt the butter in a small saucepan over low heat. Be sure to not let the butter brown or burn.
Step 2: Whisk the Egg Yolks
In a separate bowl, whisk together the egg yolks, water, and lemon juice until they are well combined.
Step 3: Heat the Egg Yolk Mixture
Place the bowl with the egg yolk mixture over a pot of simmering water. Be sure that the bottom of the bowl is not touching the water. Whisk the mixture constantly until it begins to thicken.
Step 4: Slowly Add the Melted Butter
Once the egg yolk mixture has thickened, slowly add the melted butter while whisking constantly. Be sure to add the butter slowly to prevent the sauce from breaking.
Step 5: Add Cayenne Pepper and Salt
Add the cayenne pepper and salt to the sauce and whisk to combine.
Step 6: Serve
Serve the hollandaise sauce immediately. If you need to keep it warm, you can place it in a bowl over a pot of warm water.
Nutrition
Hollandaise sauce is not the healthiest sauce, but it is delicious in moderation. Here is the nutrition information for one serving of hollandaise sauce (2 tablespoons):
Calories: 204
Total Fat: 22g
Saturated Fat: 13g
Cholesterol: 165mg
Sodium: 214mg
Total Carbohydrates: 1g
Protein: 2g
Conclusion
Hollandaise sauce is a delicious, rich sauce that is perfect for topping eggs benedict, vegetables, and seafood. Making hollandaise sauce may seem intimidating, but it is actually quite simple. Just be sure to whisk constantly and add the butter slowly. Enjoy!
