Baked Oreo Churro Cookies Kirbie's Cravings Recipe Oreo churros from www.pinterest.com
Introduction
If you're a fan of both Oreos and churros, then you're in for a treat with this recipe. These Oreo churros are crispy on the outside, soft on the inside, and filled with Oreo goodness. They're perfect for a sweet snack or a dessert that's sure to impress your guests.
Ingredients
To make Oreo churros, you will need the following ingredients:
1 cup water
1/2 cup unsalted butter
1/4 tsp salt
1 cup all-purpose flour
2 large eggs
1 tsp vanilla extract
1 cup crushed Oreo cookies
Vegetable oil for frying
1/2 cup sugar
1 tsp cinnamon
Instructions
Here's how to make Oreo churros:
In a saucepan, combine the water, butter, and salt. Heat over medium heat until the butter is melted.
Add the flour and stir until the mixture forms a ball.
Remove from heat and let cool for 5 minutes.
Add the eggs, one at a time, stirring until the mixture is smooth.
Add the vanilla extract and crushed Oreo cookies, stirring until well combined.
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
Transfer the churro batter to a piping bag fitted with a large star tip.
Pipe the churros directly into the hot oil, cutting the batter with scissors into 4-5 inch pieces.
Fry the churros until golden brown, about 2-3 minutes per side.
Remove the churros from the oil and let drain on a paper towel-lined plate.
In a small bowl, mix together the sugar and cinnamon.
Roll the churros in the cinnamon sugar mixture until coated.
Serve warm with your favorite dipping sauce.
Nutrition
Here's the nutritional information for one serving of Oreo churros (based on 10 servings):
Calories: 300
Total Fat: 16g
Saturated Fat: 8g
Cholesterol: 73mg
Sodium: 160mg
Total Carbohydrates: 35g
Dietary Fiber: 2g
Sugars: 21g
Protein: 4g
Tips
Here are some tips to make the perfect Oreo churros:
Make sure the oil is hot enough before frying the churros. If the oil is too cold, the churros will be greasy and undercooked.
Use a large star tip for piping the churro batter. This will give the churros their characteristic ridges and crispy texture.
Roll the churros in the cinnamon sugar mixture while they're still warm. This will help the sugar stick to the churros and give them a sweet, crunchy coating.
Serve the churros with a dipping sauce, such as chocolate sauce or caramel sauce, for an extra decadent treat.
If you don't have a deep fryer, you can use a heavy-bottomed pot to fry the churros. Just make sure the pot is deep enough to hold the oil and the churros without overflowing.
Conclusion
These Oreo churros are a fun and delicious twist on traditional churros. They're easy to make and perfect for sharing with friends and family. Whether you're looking for a sweet snack or a dessert that's sure to impress, give these Oreo churros a try.
