Oreo Churros Recipe

Introduction

Ingredients

• 1 cup water
• 1/2 cup unsalted butter
• 1/4 tsp salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed Oreo cookies
• Vegetable oil for frying
• 1/2 cup sugar
• 1 tsp cinnamon

Instructions

1. In a saucepan, combine the water, butter, and salt. Heat over medium heat until the butter is melted.
2. Add the flour and stir until the mixture forms a ball.
3. Remove from heat and let cool for 5 minutes.
4. Add the eggs, one at a time, stirring until the mixture is smooth.
5. Add the vanilla extract and crushed Oreo cookies, stirring until well combined.
6. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Transfer the churro batter to a piping bag fitted with a large star tip.
8. Pipe the churros directly into the hot oil, cutting the batter with scissors into 4-5 inch pieces.
9. Fry the churros until golden brown, about 2-3 minutes per side.
10. Remove the churros from the oil and let drain on a paper towel-lined plate.
11. In a small bowl, mix together the sugar and cinnamon.
12. Roll the churros in the cinnamon sugar mixture until coated.
13. Serve warm with your favorite dipping sauce.

Nutrition

• Calories: 300
• Total Fat: 16g
• Saturated Fat: 8g
• Cholesterol: 73mg
• Sodium: 160mg
• Total Carbohydrates: 35g
• Dietary Fiber: 2g
• Sugars: 21g
• Protein: 4g

Tips

• Make sure the oil is hot enough before frying the churros. If the oil is too cold, the churros will be greasy and undercooked.
• Use a large star tip for piping the churro batter. This will give the churros their characteristic ridges and crispy texture.
• Roll the churros in the cinnamon sugar mixture while they're still warm. This will help the sugar stick to the churros and give them a sweet, crunchy coating.
• Serve the churros with a dipping sauce, such as chocolate sauce or caramel sauce, for an extra decadent treat.
• If you don't have a deep fryer, you can use a heavy-bottomed pot to fry the churros. Just make sure the pot is deep enough to hold the oil and the churros without overflowing.

Conclusion