Easy Italian Pasta Salad from www.favesouthernrecipes.com
Introduction
Pasta Italiana is a classic pasta recipe that has been enjoyed by people all over the world for generations. It is a simple yet delicious dish that is perfect for a quick and easy dinner. This recipe is a great way to introduce yourself to Italian cuisine and is perfect for those who are new to cooking.
Ingredients
To make Pasta Italiana, you will need the following ingredients:
1 pound pasta
1/4 cup olive oil
4 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
1 (28-ounce) can crushed tomatoes
1/4 cup chopped fresh basil
1/4 cup grated Parmesan cheese
Pasta
For this recipe, you can use any type of pasta you like. Spaghetti, fettuccine, and penne are all great options. Just make sure to cook the pasta according to the package directions.
Olive Oil
For the best flavor, use high-quality extra-virgin olive oil. This will give the dish a rich, fruity flavor that is perfect for Italian cuisine.
Garlic
Garlic is a key ingredient in this recipe. It adds a delicious flavor and aroma to the dish. Make sure to mince the garlic finely so that it cooks evenly.
Red Pepper Flakes
Red pepper flakes add a little bit of heat to the dish. If you don't like spicy food, you can leave them out.
Salt and Black Pepper
These two ingredients are used to season the dish. Use them to taste.
Crushed Tomatoes
Use a can of high-quality crushed tomatoes for this recipe. This will give the dish a rich, tomato flavor that is perfect for Italian cuisine.
Basil
Fresh basil is the perfect herb for this dish. It adds a delicious flavor and aroma to the sauce.
Parmesan Cheese
Grated Parmesan cheese is used to finish the dish. It adds a delicious salty flavor that is perfect for Italian cuisine.
Instructions
Now that you have all of your ingredients, it's time to start cooking! Follow these simple instructions to make Pasta Italiana:
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
Add the garlic and red pepper flakes and cook for 1-2 minutes, or until the garlic is fragrant.
Add the crushed tomatoes, salt, and black pepper. Bring the sauce to a simmer and cook for 10-15 minutes, or until the sauce has thickened.
Stir in the chopped basil.
Drain the pasta and add it to the sauce. Toss to coat the pasta with the sauce.
Serve the pasta topped with grated Parmesan cheese.
Nutrition
This recipe serves 4 people. Here is the nutrition information for one serving:
Calories: 500
Protein: 15g
Carbohydrates: 75g
Fat: 16g
Saturated Fat: 3.5g
Cholesterol: 5mg
Sodium: 420mg
Potassium: 690mg
Fiber: 6g
Sugar: 9g
Vitamin A: 20% DV
Vitamin C: 30% DV
Calcium: 20% DV
Iron: 15% DV
Conclusion
Pasta Italiana is a delicious and easy-to-make pasta recipe that is perfect for any occasion. This recipe is a great way to introduce yourself to Italian cuisine and is perfect for those who are new to cooking. So why not give it a try tonight? We're sure you'll love it!
