How to Make Scouse, the Traditional Liverpool Stew Delishably from delishably.com
Introduction
Scouse is a traditional hearty stew that originated from Liverpool, England. It is made with beef or lamb, root vegetables, and potatoes. Scouse is a delicious and filling meal that is perfect for cold winter nights. In this article, we will provide you with a detailed recipe for scouse that you can make at home.
Ingredients
To make scouse, you will need the following ingredients:
1 pound of beef or lamb
2 onions, chopped
3 carrots, chopped
3 potatoes, chopped
1 turnip, chopped
1 tablespoon of butter
2 cups of beef broth
Salt and pepper to taste
Instructions
Follow these instructions to make scouse:
Heat the butter in a large pot over medium heat.
Add the onions and cook until they are translucent.
Add the beef or lamb and cook until it is browned on all sides.
Add the carrots, turnip, and potatoes to the pot.
Add the beef broth to the pot.
Season with salt and pepper to taste.
Bring the pot to a boil.
Reduce the heat to low and let the scouse simmer for 2-3 hours until the meat is tender and the vegetables are cooked.
Serve hot and enjoy!
Nutrition
Scouse is a nutritious meal that is high in protein, fiber, and vitamins. One serving of scouse contains approximately:
Calories: 400
Protein: 25 grams
Fiber: 8 grams
Vitamin A: 50% of the daily recommended intake
Vitamin C: 40% of the daily recommended intake
Iron: 20% of the daily recommended intake
Tips and Variations
Here are some tips and variations that you can use to customize your scouse recipe:
You can use beef or lamb to make scouse. Both meats are delicious and will give your scouse a different flavor.
If you want to make your scouse thicker, you can add some cornstarch to the broth.
You can add other root vegetables to your scouse, such as parsnips or rutabagas.
You can serve your scouse with bread, such as crusty sourdough or a soft roll, to soak up the delicious broth.
Conclusion
Scouse is a classic British dish that has been enjoyed for generations. It is a simple and hearty stew that is perfect for cold winter nights. With this recipe, you can make your own delicious scouse at home. So why not give it a try and see for yourself why scouse is such a beloved dish in Liverpool and beyond?
