Scones are a traditional British treat that are often served with tea or coffee. They are a versatile baked good that can be enjoyed at any time of the day. This recipe for scones from the BBC is a classic recipe that is easy to follow and produces delicious results.
Ingredients
To make these scones, you will need the following ingredients: - 500g self-raising flour - 2 tsp baking powder - 75g cold butter, cubed - 75g caster sugar - 2 large eggs - 150ml milk - 1 tsp vanilla extract - A pinch of salt - 1 beaten egg, to glaze
Optional ingredients
If you want to add some variety to your scones, you can add the following optional ingredients: - 100g sultanas or raisins - 50g chopped nuts - 50g chocolate chips
Instructions
1. Preheat the oven to 220°C/200°C fan/Gas 7. 2. In a large bowl, mix together the flour, baking powder, and salt. 3. Add the cubed butter and rub it into the flour mixture until it resembles breadcrumbs. 4. Stir in the sugar. 5. In a separate bowl, beat together the eggs, milk, and vanilla extract. 6. Add the wet ingredients to the dry ingredients and mix until a dough forms. 7. If you are adding any optional ingredients, fold them into the dough now. 8. Turn the dough out onto a floured surface and knead lightly until it is smooth. 9. Roll out the dough to a thickness of about 2cm. 10. Use a 5cm cutter to cut out rounds of dough. 11. Place the rounds onto a baking sheet lined with parchment paper. 12. Brush the tops of the scones with beaten egg. 13. Bake for 12-15 minutes, or until the scones are golden brown and risen. 14. Remove from the oven and transfer to a wire rack to cool.
Nutrition
These scones are a delicious treat, but they are also quite high in calories and fat. Here is the nutritional information for one scone: - Calories: 290 - Fat: 10g - Saturated Fat: 6g - Carbohydrates: 42g - Sugar: 12g - Protein: 7g - Fiber: 1g - Sodium: 360mg
Conclusion
This recipe for scones from the BBC is a classic recipe that is easy to follow and produces delicious results. Whether you enjoy your scones with jam and cream or prefer them plain, they are a versatile and tasty treat that is perfect for any occasion. Give this recipe a try and enjoy the delicious taste of freshly baked scones.
