Fresh Lemon Pasta Recipe The Spicy Lemon Recipe Lemon pasta from www.pinterest.com
Introduction
Making fresh pasta from scratch may seem like a daunting task, but it is actually quite simple and rewarding. Not only does it taste better than store-bought pasta, but it also allows you to customize the shape and size to your liking. In this recipe, we will be making a basic egg pasta dough that can be used for a variety of dishes.
Ingredients
For this recipe, you will need the following ingredients: - 2 cups all-purpose flour - 3 large eggs - 1/2 teaspoon salt - 1 tablespoon olive oil
Flour
When it comes to flour, you want to use a high-quality all-purpose flour. Avoid using cake flour or self-rising flour as they have a lower protein content and will not yield the desired texture.
Eggs
Fresh eggs are essential for this recipe as they provide the necessary moisture and structure to the dough. If possible, use organic or free-range eggs for the best flavor and texture.
Salt
Salt is used to enhance the flavor of the pasta dough. Be sure to use a fine sea salt or kosher salt for best results.
Olive Oil
Olive oil is added to the dough to provide a smooth and elastic texture. Be sure to use a good quality extra-virgin olive oil for the best flavor.
Instructions
Step 1: In a large mixing bowl, combine the flour and salt. Make a well in the center of the flour mixture. Step 2: Crack the eggs into the well and add the olive oil. Step 3: Using a fork, whisk the eggs and olive oil together, gradually incorporating the flour mixture. Step 4: Once the dough starts to come together, use your hands to knead the dough for 8-10 minutes until it becomes smooth and elastic. Step 5: Wrap the dough in plastic wrap and let it rest at room temperature for 30 minutes. Step 6: After the dough has rested, use a pasta machine or rolling pin to roll out the dough to your desired thickness. Step 7: Cut the pasta into your desired shape. You can use a pasta machine or a sharp knife to cut the pasta. Step 8: Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes or until al dente. Step 9: Drain the pasta and toss with your favorite sauce.
Nutrition
This recipe yields approximately 4 servings. Each serving contains approximately 320 calories, 10g of protein, 50g of carbohydrates, and 8g of fat.
Conclusion
Making fresh pasta from scratch is a great way to impress your guests and elevate your cooking game. With this simple egg pasta recipe, you can enjoy delicious homemade pasta in no time. Experiment with different shapes and sauces to create your own unique pasta dishes. Happy cooking!
