Grilled ButterMarinated Sirloin Steaks from www.bigoven.com
Introduction
Beef steaks are a popular recipe enjoyed by many meat lovers. This recipe is perfect for a special occasion or a weekend dinner at home. The key to a good beef steak is in the preparation and cooking. In this article, we will go through the steps to make a perfect beef steak from scratch.
Ingredients
To make the perfect beef steak, you will need the following ingredients: - 4 beef steaks (sirloin, ribeye or fillet) - 2 tablespoons of olive oil - 2 cloves of garlic (minced) - 1 tablespoon of fresh rosemary (chopped) - Salt and pepper to taste - 2 tablespoons of butter
Instructions
1. Take the steaks out of the fridge and let them come to room temperature for at least 30 minutes. This will ensure that the steaks cook evenly. 2. Preheat the oven to 200C/400F. 3. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt and pepper. 4. Rub the mixture over both sides of the steaks, making sure to coat them evenly. 5. Heat a large cast-iron skillet over medium-high heat. 6. Add the butter to the skillet and wait until it has melted. 7. Place the steaks in the skillet and cook for around 3-4 minutes on each side, or until they are browned. 8. Transfer the skillet to the oven and cook the steaks for an additional 5-6 minutes for medium-rare, or longer if you prefer them well done. 9. Remove the skillet from the oven and let the steaks rest for 5 minutes before serving.
Nutrition
This recipe serves 4 people and each serving contains approximately: - Calories: 400 - Fat: 28g - Carbohydrates: 0g - Protein: 35g
Conclusion
Beef steaks are a delicious and satisfying meal that can be enjoyed on any occasion. By following these simple steps, you can make a perfect beef steak that will impress your friends and family. Don't forget to let the steaks rest before serving to ensure that they are juicy and tender. Enjoy!
