Cómo hacer galletas caseras de jengibre from www.cocina-familiar.com
Introduction
Cookies are one of the most beloved treats worldwide. Their versatility and accessibility make them a staple in any kitchen. Whether you crave a sweet snack or need to satisfy your dessert cravings, cookies are the answer. If you're tired of store-bought cookies and want to try your hand at making your own, then you're in luck. This recipe for homemade cookies is easy to follow, and the results are delicious.
Ingredients
To make these homemade cookies, you'll need the following ingredients:
2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup unsalted butter, at room temperature
3/4 cup white sugar
3/4 cup brown sugar, packed
2 large eggs
2 tsp. vanilla extract
2 cups chocolate chips
Flour
The flour is the base of the cookie dough. All-purpose flour works best for this recipe. You can experiment with different types of flour, but make sure to adjust the measurements accordingly.
Baking Soda
The baking soda helps the cookies to rise as they bake. It's essential for achieving that perfect, chewy texture.
Salt
Salt enhances the flavor of the cookies. Don't skip this ingredient, even if you think it's not necessary.
Butter
Butter is the fat that gives the cookies their richness and flavor. Make sure to use unsalted butter to control the amount of salt in the recipe.
Sugar
Both white and brown sugar are used in this recipe. The white sugar adds sweetness, while the brown sugar adds depth of flavor and moisture.
Eggs
Eggs are the binding agent in the cookie dough. They also add structure and richness to the cookies.
Vanilla Extract
Vanilla extract is used to add flavor to the cookies. Use pure vanilla extract for the best results.
Chocolate Chips
Chocolate chips are the star of this cookie recipe. You can use any type of chocolate chips you prefer, such as milk chocolate, dark chocolate, or semi-sweet chocolate.
Instructions
Now that you have all the ingredients, let's get started.
Preheat your oven to 375°F (190°C).
In a medium bowl, whisk together the flour, baking soda, and salt.
In a separate large bowl, beat the butter, white sugar, and brown sugar together until creamy and smooth.
Add the eggs and vanilla extract to the butter mixture and beat until well combined.
Add the flour mixture to the butter mixture and mix until just combined.
Add the chocolate chips and mix until evenly distributed throughout the dough.
Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges of the cookies are lightly golden brown.
Remove the cookies from the oven and let cool on the baking sheet for 5 minutes.
Transfer the cookies to a wire rack to cool completely.
Enjoy your delicious homemade cookies!
Nutrition
These homemade cookies are a delicious treat, but they are also high in calories and sugar. Here is the approximate nutritional information for one cookie:
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 100mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 14g
Protein: 2g
Calories
The calorie count for each cookie is approximately 150 calories. Keep in mind that this is just an estimate, and the calorie count may vary depending on the size of the cookie.
Total Fat
Each cookie contains 8g of total fat. Most of the fat comes from the butter and chocolate chips.
Saturated Fat
Saturated fat is the type of fat that is found in animal products such as butter and cheese. Each cookie contains 5g of saturated fat.
Cholesterol
Cholesterol is a type of fat that is found in animal products. Each cookie contains 30mg of cholesterol.
Sodium
Sodium is an essential mineral that is found in table salt. Each cookie contains 100mg of sodium.
Total Carbohydrates
Carbohydrates are the main source of energy for the body. Each cookie contains 20g of total carbohydrates.
Dietary Fiber
Dietary fiber is a type of carbohydrate that the body cannot digest. It is essential for maintaining digestive health. Each cookie contains 1g of dietary fiber.
Sugars
Sugars are carbohydrates that provide the body with energy. Each cookie contains 14g of sugar.
Protein
Protein is essential for building and repairing tissues in the body. Each cookie contains 2g of protein.
