Lasagna (Traditional Italian Recipe) Easy Step by Step Directions from www.christinascucina.com
Introduction
Lasagna is a classic Italian dish that is loved by many around the world. It consists of layers of pasta, meat, cheese, and sauce. This recipe will guide you through the steps to create a delicious lasagna that will impress your friends and family.
Ingredients
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 can (6 ounces) tomato paste
1 cup water
2 tablespoons sugar
1 tablespoon dried basil leaves
1 teaspoon fennel seeds
1 teaspoon salt
1/4 teaspoon black pepper
4 cups shredded mozzarella cheese
1 1/2 cups grated Parmesan cheese
2 cups ricotta cheese
12 lasagna noodles
Instructions
1. Preheat the oven to 375°F. 2. Cook the lasagna noodles according to the package instructions. Drain and set aside. 3. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat. 4. Add the chopped onion and minced garlic to the skillet. Cook until the onion is tender. 5. Add the crushed tomatoes, tomato paste, water, sugar, dried basil, fennel seeds, salt, and black pepper to the skillet. Stir well. 6. Simmer the sauce for 30 minutes, stirring occasionally. 7. In a bowl, combine the shredded mozzarella cheese, grated Parmesan cheese, and ricotta cheese. 8. Spread a thin layer of the meat sauce in the bottom of a 9x13 inch baking dish. 9. Place 3 lasagna noodles on top of the sauce. 10. Spread 1/3 of the cheese mixture over the noodles. 11. Repeat these layers two more times, ending with a layer of meat sauce. 12. Cover the baking dish with foil. 13. Bake for 25 minutes. 14. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. 15. Let the lasagna cool for 10 minutes before serving.
Nutrition
This lasagna recipe yields 12 servings. Each serving contains approximately:
Calories: 466
Protein: 32g
Carbohydrates: 27g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 105mg
Sodium: 1020mg
Potassium: 574mg
Fiber: 3g
Sugar: 10g
Conclusion
This lasagna Italian recipe is a great way to bring a taste of Italy into your kitchen. With its layers of pasta, meat, cheese, and sauce, it's sure to be a hit with your family and friends. The recipe can be easily customized to your liking, so feel free to experiment with different ingredients and spices. Enjoy!
