Simple Chocolate Brownies Recipe
Introduction
Brownies are a classic dessert that everyone loves. These chocolate brownies are rich, fudgy and easy to make. This recipe is perfect for beginners or those who want a quick and simple dessert. You only need a few basic ingredients to make this delicious treat.Ingredients
For this simple chocolate brownie recipe, you will need the following ingredients:- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
Note:
You can use either unsalted or salted butter in this recipe. If you use salted butter, you may want to reduce the amount of salt in the recipe.Instructions
Follow these simple steps to make your chocolate brownies:- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat. Once melted, add the sugar and stir until combined.
- Add the eggs and vanilla extract to the mixture and whisk until smooth.
- In a separate bowl, mix together the flour, cocoa powder, and salt.
- Add the dry ingredients to the wet mixture and stir until well combined.
- Stir in the chocolate chips.
- Pour the mixture into a greased 9x13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool completely in the pan before cutting them into squares.
- Serve and enjoy!
Nutrition
Here is the approximate nutrition information for one serving (based on 16 servings):- Calories: 317
- Total Fat: 16g
- Saturated Fat: 10g
- Cholesterol: 81mg
- Sodium: 202mg
- Total Carbohydrates: 43g
- Dietary Fiber: 2g
- Sugars: 32g
- Protein: 4g