Easy Nutella Cupcakes Charlotte's Lively Kitchen from charlotteslivelykitchen.com
Introduction
Cupcakes are a classic favorite dessert that everyone loves. They are perfect for any occasion, from birthday parties to a sweet treat after dinner. Making cupcakes is also an enjoyable activity for families, friends, and kids. In this article, we will introduce you to six delicious cupcake recipes that you need to try. These recipes are easy to follow, and they will surely impress your taste buds.
Ingredients
Before we dive into the recipes, let's take a look at the ingredients required for making these cupcakes. You will need: - Flour - Sugar - Baking powder - Salt - Butter - Eggs - Milk - Vanilla extract - Cocoa powder - Food coloring (optional) - Cream cheese - Powdered sugar - Lemon juice - Blueberries - Strawberries - Raspberries - Chocolate chips - Sour cream - Cinnamon
Vanilla Cupcakes
The first recipe we have is for classic vanilla cupcakes. These cupcakes are soft and fluffy, with a rich vanilla flavor. Here's how to make them: - Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. - In a medium bowl, whisk together 1 1/2 cups of flour, 1 tsp of baking powder, and 1/4 tsp of salt. - In a separate bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add in 2 eggs, one at a time, and mix until combined. - Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk and 1 tsp of vanilla extract. Mix until smooth. - Pour the batter into the prepared cupcake liners, filling each about 2/3 full. - Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. - Let cool before frosting.
Chocolate Cupcakes
If you're a chocolate lover, you will love these chocolate cupcakes. They are rich, moist, and chocolaty, perfect for satisfying your sweet cravings. Here's how to make them: - Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. - In a medium bowl, whisk together 1 cup of flour, 1/2 cup of cocoa powder, 1 tsp of baking powder, and 1/4 tsp of salt. - In a separate bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add in 2 eggs, one at a time, and mix until combined. - Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk and 1 tsp of vanilla extract. Mix until smooth. - Optional: add food coloring to the batter to achieve your desired color. - Pour the batter into the prepared cupcake liners, filling each about 2/3 full. - Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. - Let cool before frosting.
Cream Cheese Frosting
Both the vanilla and chocolate cupcakes can be paired with this delicious cream cheese frosting. It's tangy, creamy, and perfect for balancing out the sweetness of the cupcakes. Here's how to make it: - In a medium bowl, beat 8 oz of cream cheese and 1/2 cup of butter until smooth. - Gradually add in 2 cups of powdered sugar and 1 tsp of lemon juice, mixing until smooth. - Optional: add in fruit puree (blueberries, strawberries, raspberries) for a fruity twist.
Chocolate Chip Cupcakes
If you're looking for a fun twist on classic vanilla cupcakes, try adding chocolate chips. These cupcakes are soft, fluffy, and packed with chocolatey goodness. Here's how to make them: - Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. - In a medium bowl, whisk together 1 1/2 cups of flour, 1 tsp of baking powder, and 1/4 tsp of salt. - In a separate bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add in 2 eggs, one at a time, and mix until combined. - Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of milk and 1 tsp of vanilla extract. Mix until smooth. - Fold in 1 cup of chocolate chips. - Pour the batter into the prepared cupcake liners, filling each about 2/3 full. - Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. - Let cool before frosting.
Sour Cream Cinnamon Cupcakes
For a unique and flavorful twist, try these sour cream cinnamon cupcakes. They are soft, moist, and filled with warm cinnamon goodness. Here's how to make them: - Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. - In a medium bowl, whisk together 1 1/2 cups of flour, 1 tsp of baking powder, 1/2 tsp of cinnamon, and 1/4 tsp of salt. - In a separate bowl, cream 1/2 cup of butter and 1 cup of sugar until light and fluffy. Add in 2 eggs, one at a time, and mix until combined. - Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup of sour cream and 1 tsp of vanilla extract. Mix until smooth. - Pour the batter into the prepared cupcake liners, filling each about 2/3 full. - Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean. - Let cool before frosting.
Nutrition
Here's the nutritional information for one vanilla cupcake with cream cheese frosting: - Calories: 290 - Fat: 14g - Saturated Fat: 8g - Cholesterol: 65mg - Sodium: 180mg - Carbohydrates: 39g - Fiber: 0g - Sugars: 29g - Protein: 3g
Conclusion
There you have it, six delicious cupcake recipes that you need to try. Whether you're in the mood for classic vanilla or rich chocolate, fruity flavors, or warm cinnamon, there's a cupcake recipe for you. These recipes are easy to make, and the results are sure to impress. So go ahead and give them a try, and enjoy the sweet treats with your loved ones.
