Biscuit Recipe Dairy-Free: Soft And Fluffy Treats For Everyone
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Biscuit Recipe Dairy Free (vegan) from wonkywonderful.com
Introduction
Who doesn’t love biscuits? They are soft, fluffy, and satisfying treats that go well with tea or coffee. However, if you are lactose intolerant or vegan, you might think that you cannot enjoy this classic snack. Fortunately, you can make dairy-free biscuits that are just as delicious as the traditional recipe. In this article, we will share with you a simple and easy biscuit recipe that does not use milk, butter, or any animal products.
Ingredients
Here are the ingredients you will need to make 10 to 12 biscuits:
2 cups of all-purpose flour
1 tablespoon of baking powder
1 teaspoon of salt
1/4 cup of vegetable shortening
2/3 cup of almond milk
1 tablespoon of apple cider vinegar
Notes on the Ingredients
First off, make sure that the flour you use is dairy-free. Some brands might have milk powder or whey in them, so read the label carefully. For the vegetable shortening, you can use any brand that is dairy-free, such as Crisco or Spectrum. As for the almond milk, you can use unsweetened or vanilla-flavored, depending on your preference. The apple cider vinegar helps to activate the baking powder and gives the biscuits a tangy taste.
Instructions
Now, let’s get started with the recipe:
Preheat your oven to 450°F (230°C).
In a large mixing bowl, combine the flour, baking powder, and salt. Mix well.
Add the vegetable shortening and use a pastry cutter or fork to cut it into the flour mixture. Keep doing this until the mixture looks like coarse sand.
In a separate bowl, mix the almond milk and apple cider vinegar. Let it sit for 1 minute until it curdles slightly.
Pour the almond milk mixture into the dry ingredients. Stir with a wooden spoon until the dough comes together. It should be slightly sticky but not too wet.
Dust a clean surface with flour. Transfer the dough onto it and knead it gently for 1 minute. Do not overwork it, or the biscuits will become tough.
Roll out the dough to a thickness of 1/2 inch (1.3 cm).
Use a biscuit cutter or a cup to cut out circles of dough. Place them on a baking sheet lined with parchment paper. Make sure they are not too close to each other.
Gather the scraps of dough and repeat the process until you have used up all the dough.
Bake the biscuits for 10 to 12 minutes, or until they are golden brown on top.
Remove them from the oven and let them cool for 5 minutes before serving.
Notes on the Instructions
When cutting out the dough, try to do it in one swift motion. Do not twist the cutter, or the biscuits will not rise properly. You can also brush the tops of the biscuits with some melted dairy-free butter or olive oil for a glossy finish. If you want to make them sweeter, you can add 1 tablespoon of sugar to the dry ingredients. However, keep in mind that this will make them more like scones than biscuits.
Nutrition
Here is the approximate nutritional value of one biscuit:
Calories: 150
Total Fat: 6g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 350mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 0g
Protein: 3g
Notes on the Nutrition
The nutrition values may vary depending on the brands of ingredients you use and the size of your biscuits. However, this recipe is lower in calories and fat than traditional biscuit recipes that use butter and milk. It is also higher in fiber and protein, making it a healthier option. You can enjoy these biscuits as a snack, a side dish, or a breakfast item. They go well with jam, honey, or gravy. Store them in an airtight container at room temperature for up to 3 days, or in the freezer for up to 1 month.
Conclusion
Making dairy-free biscuits is easy and fun. With this recipe, you can create soft and fluffy treats that are suitable for everyone, regardless of their dietary restrictions. You can also experiment with different flavors and toppings, such as herbs, cheese alternatives, or fruit. Let your creativity soar and enjoy the delicious results!
