Gluten Free Soft Ginger Cookies Wheat Free Holiday Baking from foodal.com
Introduction
If you're looking for a gluten-free cookie recipe that is sure to satisfy your sweet tooth, then look no further. This gluten-free cookie recipe is easy to make and tastes delicious. Plus, it's perfect for those with gluten intolerance or celiac disease who need to avoid gluten in their diet.
Ingredients
Here are the ingredients you'll need to make these tasty gluten-free cookies:
1 cup of almond flour
1/2 cup of coconut flour
1/2 cup of tapioca flour
1/2 cup of coconut sugar
1/2 cup of melted coconut oil
1 egg
1 tsp of vanilla extract
1/2 tsp of baking soda
1/4 tsp of salt
1/2 cup of dairy-free chocolate chips
Instructions
Follow these simple steps to make your gluten-free cookies:
Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the almond flour, coconut flour, tapioca flour, coconut sugar, baking soda, and salt.
In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Stir in the chocolate chips.
Line a baking sheet with parchment paper.
Roll the cookie dough into balls and place them on the baking sheet, leaving some space between each cookie.
Flatten each cookie with a fork, creating a criss-cross pattern on the top.
Bake the cookies for 12-15 minutes, or until they are golden brown.
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These gluten-free cookies are not only delicious but also nutritious. Here's the nutritional information for one serving (2 cookies):
Calories: 235
Total Fat: 16g
Saturated Fat: 11g
Cholesterol: 16mg
Sodium: 122mg
Total Carbohydrates: 21g
Dietary Fiber: 3g
Total Sugars: 11g
Protein: 3g
Tips
Here are some tips to make the perfect gluten-free cookies:
Make sure to use gluten-free flours and ingredients to avoid any cross-contamination.
For a softer cookie, reduce the baking time by a few minutes.
You can substitute the coconut sugar with any other granulated sugar of your choice.
Feel free to add in any other mix-ins you like, such as dried fruit, nuts, or seeds.
Store the cookies in an airtight container at room temperature for up to a week.
Conclusion
Now that you have this delicious gluten-free cookie recipe, you can indulge in your sweet tooth without worrying about gluten. These cookies are easy to make and taste just as good as regular cookies, if not better. Give them a try and let us know what you think!
