Delicious Gluten-Free Cookies Recipe

Introduction

Ingredients

• 1 cup of almond flour
• 1/2 cup of coconut flour
• 1/2 cup of tapioca flour
• 1/2 cup of coconut sugar
• 1/2 cup of melted coconut oil
• 1 egg
• 1 tsp of vanilla extract
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1/2 cup of dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (180°C).
2. In a mixing bowl, combine the almond flour, coconut flour, tapioca flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, egg, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until a dough forms.
5. Stir in the chocolate chips.
6. Line a baking sheet with parchment paper.
7. Roll the cookie dough into balls and place them on the baking sheet, leaving some space between each cookie.
8. Flatten each cookie with a fork, creating a criss-cross pattern on the top.
9. Bake the cookies for 12-15 minutes, or until they are golden brown.
10. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

• Calories: 235
• Total Fat: 16g
• Saturated Fat: 11g
• Cholesterol: 16mg
• Sodium: 122mg
• Total Carbohydrates: 21g
• Dietary Fiber: 3g
• Total Sugars: 11g
• Protein: 3g

Tips

• Make sure to use gluten-free flours and ingredients to avoid any cross-contamination.
• For a softer cookie, reduce the baking time by a few minutes.
• You can substitute the coconut sugar with any other granulated sugar of your choice.
• Feel free to add in any other mix-ins you like, such as dried fruit, nuts, or seeds.
• Store the cookies in an airtight container at room temperature for up to a week.

Conclusion