The Delicious And Easy-To-Make Recipe Of Bánh Tráng Trộn
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Cách Làm Bánh Tráng Trộn Ngon Chuẩn Vị Ngoài Hàng Cooky.vn from www.cooky.vn
Introduction
Bánh tráng trộn is a popular Vietnamese street food that is easy to prepare and can be served as a light snack or a quick meal. It is made from rice paper, which is cut into thin strips and mixed with a variety of ingredients, including vegetables, herbs, peanuts, and dried shrimp. The dish is then seasoned with a sweet and tangy sauce made from fish sauce, lime juice, sugar, and chili.
Ingredients
The following are the ingredients needed to make bánh tráng trộn:
10 sheets of rice paper
1 cucumber, sliced
1 carrot, shredded
1/2 cup of peanuts, chopped
1/2 cup of dried shrimp, chopped
1/2 cup of mint leaves, chopped
1/2 cup of cilantro, chopped
1/4 cup of fish sauce
2 tablespoons of lime juice
2 tablespoons of sugar
1 tablespoon of chili sauce
Instructions
The following are the steps to make bánh tráng trộn:
Start by cutting the rice paper into thin strips using a pair of scissors.
Next, prepare the vegetables by slicing the cucumber and shredding the carrot.
Chop the peanuts and dried shrimp into small pieces.
Chop the mint and cilantro leaves.
In a small bowl, mix the fish sauce, lime juice, sugar, and chili sauce to make the sauce.
Place the rice paper strips, vegetables, peanuts, dried shrimp, and herbs in a large mixing bowl.
Pour the sauce over the ingredients and toss well to ensure everything is coated evenly.
Let the mixture sit for a few minutes to allow the flavors to meld together.
Divide the bánh tráng trộn into serving bowls and enjoy!
Nutrition
Bánh tráng trộn is a healthy and nutritious dish that is low in calories and high in vitamins and minerals. The following is a breakdown of the nutritional values of bánh tráng trộn:
Calories: 300
Protein: 12g
Fat: 10g
Carbohydrates: 45g
Fiber: 6g
Sugar: 10g
Sodium: 1200mg
Conclusion
Bánh tráng trộn is a delicious and easy-to-make Vietnamese street food that is perfect for a light snack or a quick meal. It is made from rice paper, vegetables, herbs, peanuts, and dried shrimp, and is seasoned with a sweet and tangy sauce. The dish is low in calories and high in vitamins and minerals, making it a healthy and nutritious option. So why not give it a try and see for yourself how easy and delicious it is!
