Cajun Seafood Recipe: A Delicious And Spicy Treat

If you're a fan of seafood and love spicy food, then you'll definitely love this Cajun seafood recipe. It's a perfect dish for a weekend dinner with family and friends or a special occasion. This recipe is easy to make and does not require any fancy cooking techniques or expensive ingredients. It's a perfect combination of fresh seafood and bold Cajun flavors that will leave you wanting more.

Ingredients

The ingredients for this recipe are straightforward, and you can find them at your local grocery store or seafood market. Here's what you will need:

For the Cajun seasoning:

• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper

For the seafood:

• 1 pound peeled and deveined shrimp
• 1 pound crawfish tails
• 1 pound crab legs
• 1 stick of butter
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 cup chicken broth
• 1 lemon, sliced
• 1 bunch of parsley, chopped
• 1 loaf of French bread

Instructions

Now that you have all your ingredients ready, it's time to start cooking. Follow these simple steps:

1. Make the Cajun seasoning:

In a small bowl, mix all the Cajun seasoning ingredients together and set aside.

2. Prep the seafood:

Rinse the shrimp, crawfish, and crab legs under cold water and set aside. Make sure to remove any excess water.

3. Cook the vegetables:

In a large pot, heat the olive oil and butter over medium heat. Add the onion, garlic, green and red bell peppers, and sauté for a few minutes until the vegetables are soft and fragrant.

4. Add the seasoning:

Once the vegetables are cooked, add the Cajun seasoning and stir well. Cook for another minute or until the spices are fragrant.

5. Add the seafood:

Add the shrimp, crawfish, and crab legs to the pot and stir well. Make sure that the seafood is coated with the seasoning. Cook for about 5 minutes or until the shrimp turns pink and the crawfish and crab are heated through.

6. Add the broth and tomato:

Add the chicken broth, diced tomatoes, Worcestershire sauce, and hot sauce to the pot. Stir well and bring to a boil. Reduce the heat and let it simmer for about 10 minutes.

7. Add the lemon and parsley:

Squeeze the lemon slices into the pot and add the chopped parsley. Stir well and cook for another 2 minutes.

8. Serve:

Serve hot with a loaf of French bread on the side.

Nutrition

This Cajun seafood recipe is a great source of protein and healthy fats. It's also low in carbs and calories, making it a perfect dish for anyone who's following a low-carb or keto diet. Here's the nutrition information for one serving:

• Calories: 360
• Protein: 28g
• Fat: 18g
• Carbohydrates: 20g
• Fiber: 4g

Overall, this Cajun seafood recipe is a delicious and healthy dish that's perfect for any occasion. It's easy to make, and the ingredients are readily available. Make sure to give this recipe a try and let us know how it turns out!