Who doesn’t love a delicious and moist cake? Unfortunately, most cake recipes are high in sugar and calories, making it difficult to indulge without feeling guilty. But don’t worry, we have the perfect solution for you! In this article, we will share a low-calorie cake recipe that is both healthy and delicious.
Ingredients
For this recipe, you will need the following ingredients: - 1 cup of all-purpose flour - 1/2 cup of unsweetened cocoa powder - 1/2 cup of sugar substitute (such as Stevia) - 1 teaspoon of baking powder - 1/2 teaspoon of baking soda - 1/2 teaspoon of salt - 1/2 cup of unsweetened applesauce - 1/2 cup of almond milk - 1/4 cup of vegetable oil - 2 teaspoons of vanilla extract - 2 eggs
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, whisk together the flour, cocoa powder, sugar substitute, baking powder, baking soda, and salt. 3. In a separate bowl, mix together the applesauce, almond milk, vegetable oil, vanilla extract, and eggs. 4. Gradually add the dry ingredients to the wet ingredients, stirring until well combined. 5. Pour the batter into a greased 9-inch cake pan. 6. Bake in the oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. 7. Remove the cake from the oven and allow it to cool in the pan for 10 minutes. 8. Transfer the cake to a wire rack and let it cool completely. 9. Serve and enjoy!
Nutrition
This low-calorie cake recipe yields 8 servings, each containing approximately: - Calories: 140 - Fat: 7g - Carbohydrates: 17g - Fiber: 2g - Sugar: 2g - Protein: 4g Compared to a regular cake recipe, which can contain over 400 calories per slice, this low-calorie cake is a much healthier option. Plus, it’s high in fiber and protein, which will keep you feeling full and satisfied for longer.
Conclusion
Eating healthy doesn’t mean you have to sacrifice taste or enjoyment. With this low-calorie cake recipe, you can indulge in a delicious dessert without the guilt. Give it a try and let us know what you think!