Hazelnut Praline Choux Bun Recipe Sous Chef UK from www.souschef.co.uk
Introduction
Are you looking for a light and fluffy pastry to satisfy your sweet tooth? Look no further than the choux bun! This French pastry is the perfect base for a variety of sweet and savory fillings. In this blog post, we'll be sharing our tried and true recipe for choux buns that are sure to impress your friends and family.
Ingredients
For the choux pastry, you'll need: - 1/2 cup (1 stick) unsalted butter - 1 cup water - 1/4 teaspoon salt - 1 cup all-purpose flour - 4 large eggs For the filling, you'll need: - 1 cup heavy cream - 1 tablespoon sugar - 1 teaspoon vanilla extract
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set it aside.
Step 2: Prepare Your Ingredients
Measure out all of your ingredients before you start cooking. This will make the process go much smoother.
Step 3: Make the Choux Pastry
In a medium saucepan, combine the butter, water, and salt. Bring the mixture to a boil over medium heat. Once the mixture has come to a boil, remove the pan from the heat and add the flour. Stir until the mixture forms a ball. Add the eggs one at a time, stirring well after each addition. The dough should be smooth and shiny.
Step 4: Pipe the Dough
Transfer the dough to a piping bag fitted with a plain tip. Pipe the dough onto the prepared baking sheet in small rounds, about 1 inch (2.5 cm) in diameter. Make sure to leave enough space between each bun for them to expand while baking.
Step 5: Bake the Buns
Bake the choux buns for 20-25 minutes, or until they are golden brown and puffed up. Remove them from the oven and let them cool completely on the baking sheet.
Step 6: Make the Filling
While the buns are cooling, prepare the filling. In a medium bowl, whisk together the heavy cream, sugar, and vanilla extract until stiff peaks form.
Step 7: Assemble the Buns
Once the buns are cool, cut them in half horizontally using a serrated knife. Pipe or spoon the filling onto the bottom half of each bun, then replace the top half.
Step 8: Serve and Enjoy!
Serve your delicious choux buns immediately and enjoy with your loved ones!
Nutrition
Each choux bun (without filling) contains approximately: - Calories: 100 - Fat: 7g - Carbohydrates: 8g - Protein: 2g Note that the nutrition information may vary depending on the size of your choux buns and the filling you use.
Conclusion
Choux buns are a delicious and versatile pastry that can be filled with a wide variety of sweet and savory fillings. With this recipe, you'll be able to make light and fluffy choux buns that are sure to impress. Give it a try and let us know what you think!
