Receta de pollo frito casero paso a paso from misrecetasdecocina.net
Introduction
Are you looking for a tasty and easy recipe to satisfy your cravings for fried chicken? Look no further, because "receta pollo frito" is here to save your day! This traditional recipe is a crowd-pleaser and perfect for any occasion. The crispy exterior and juicy interior of the chicken make it a hit with both adults and children. In this article, we will provide you with a step-by-step guide to making this delicious and flavorful dish.
Ingredients
The ingredients for "receta pollo frito" are simple and easy to find. You will need: - 4-6 chicken pieces (preferably drumsticks or thighs) - 1 cup of all-purpose flour - 1 tablespoon of paprika - 1 tablespoon of garlic powder - 1 tablespoon of onion powder - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 cup of vegetable oil
Optional ingredients
- 1 teaspoon of cayenne pepper (for extra spiciness) - 1/2 cup of buttermilk (for a tangier flavor)
Instructions
1. In a large bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper. 2. If you're using buttermilk, dip the chicken pieces in the buttermilk before coating them in the flour mixture. This will give the chicken a tangier flavor. 3. Coat each chicken piece in the flour mixture, making sure that it's fully covered. 4. Heat the vegetable oil in a large skillet over medium-high heat. 5. Once the oil is hot, carefully add the chicken pieces to the skillet. Be careful not to overcrowd the skillet, as this will reduce the temperature of the oil and make the chicken less crispy. 6. Cook the chicken for 5-7 minutes on each side, or until golden brown and crispy. 7. Once the chicken is fully cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess oil. 8. Serve the chicken hot, garnished with parsley or lemon wedges if desired.
Nutrition
One serving of "receta pollo frito" (one chicken thigh or drumstick) contains approximately: - 250-300 calories - 15-20 grams of protein - 10-15 grams of fat - 20-25 grams of carbohydrates - 1-2 grams of fiber - 0-5 grams of sugar
Tips and Tricks
- To make the chicken even crispier, you can double-coat it in the flour mixture. Simply dip the chicken in the flour mixture, then dip it back in the buttermilk (if using) and then back in the flour mixture. - If you're short on time, you can use a store-bought seasoning mix instead of making your own. - To make the chicken spicier, add more cayenne pepper to the flour mixture. Alternatively, you can serve the chicken with hot sauce or chili flakes on the side. - If you're cooking for a large group, you can keep the chicken warm in the oven (set to 200°F) while you fry the rest of the pieces. - Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
"Receta pollo frito" is a classic and delicious dish that everyone should try at least once. With its crispy exterior and juicy interior, it's sure to be a hit with your family and friends. Plus, it's easy to make and requires only a few simple ingredients. So why not give it a try tonight? Your taste buds will thank you!
