Delicious Cookie Icing Recipe
Introduction
Nothing beats the taste of freshly baked cookies. But what makes them even more delightful is the addition of a delicious and easy-to-make icing. In this article, we will share with you a simple and tasty cookie icing recipe that you can use to decorate your cookies.Ingredients
To make this icing, you will need the following ingredients:- 3 cups of powdered sugar
- 1/4 cup of milk
- 1/4 cup of light corn syrup
- 1 teaspoon of vanilla extract
- Food coloring (optional)
Instructions
Now that you have all the ingredients, let's get started with the instructions:- In a large mixing bowl, combine the powdered sugar and milk.
- Add the corn syrup and vanilla extract to the mixture and stir well.
- If you want to add food coloring, now is the time to do so. Add a few drops of food coloring and stir well until the color is evenly distributed.
- If the icing is too thick, add a little bit more milk. If it's too thin, add more powdered sugar.
- Once you have the desired consistency, use a spoon or a piping bag to apply the icing to your cookies.
- Let the icing dry completely before serving your cookies.
Nutrition
Here is the nutritional information for this cookie icing recipe:- Serving size: 1 tablespoon
- Calories: 45
- Total fat: 0g
- Saturated fat: 0g
- Trans fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total carbohydrates: 12g
- Dietary fiber: 0g
- Sugars: 12g
- Protein: 0g
Tips
Here are a few tips to help you make the best cookie icing:- If you want a thicker icing, use less milk. If you want a thinner icing, use more milk.
- To make your icing shinier, add a small amount of corn syrup.
- If you want to add different colors to your icing, divide the mixture into different bowls and add food coloring to each one.
- Let the icing dry completely before stacking your cookies.