Dropped Scones Recipe: Perfect For A Lazy Sunday Morning
Introduction
If you're looking for a delicious and easy breakfast option, then look no further than dropped scones. Also known as Scottish pancakes or griddle cakes, these fluffy treats are perfect for a lazy Sunday morning or a weekday brunch. They're quick to make and can be customized to suit your taste buds. In this article, we'll be sharing our favorite dropped scones recipe, along with tips on how to make them perfectly every time.Ingredients
To make dropped scones, you'll need the following ingredients:- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
Instructions
Now that you have all the ingredients, it's time to make some delicious dropped scones. Follow these instructions:1. In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
2. In a separate bowl, beat the egg until light and fluffy. Add the milk and melted butter, and mix well.
3. Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix the batter.
4. Heat a non-stick pan or griddle over medium-high heat. Grease the pan with a little butter or oil.
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5. Using a tablespoon, drop spoonfuls of batter onto the hot pan. Cook for 1-2 minutes or until bubbles appear on the surface.
6. Flip the scones over and cook for another minute or until golden brown.
7. Repeat until all the batter has been used up.
Nutrition
Now, let's talk about the nutrition of dropped scones. Here's a breakdown of the calories and nutrients in one serving (four scones):- Calories: 200
- Protein: 5g
- Carbohydrates: 29g
- Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 50mg
- Sodium: 330mg
- Fiber: 1g
- Sugar: 7g
Tips for Perfect Dropped Scones
If you want to make sure your dropped scones turn out perfectly every time, here are some tips to keep in mind:1. Don't overmix the batter. Overmixing can lead to tough scones.
2. Use a non-stick pan or griddle to prevent the scones from sticking.
3. Grease the pan lightly with butter or oil before cooking the scones.
4. Drop the batter onto the pan using a tablespoon to ensure even-sized scones.
5. Cook the scones over medium-high heat so that they cook through without burning.
6. Flip the scones over when bubbles appear on the surface to ensure even cooking.
Variations
One of the best things about dropped scones is that you can customize them to suit your taste buds. Here are some variations to try:1. Add blueberries or chocolate chips to the batter for a sweeter treat.
2. Substitute whole wheat flour for all or part of the all-purpose flour for a healthier option.
3. Add cinnamon or vanilla extract to the batter for extra flavor.
4. Serve the scones with your favorite toppings, such as butter, honey, jam, or whipped cream.