Super Simple Sausage Rolls Recipe Cooking with Bry Recipe Sausage from www.pinterest.com
Introduction
Sausage rolls are a great snack that you can enjoy at any time of the day. They are easy to make and taste delicious. In this recipe, we will show you how to make sausage rolls from scratch. We will use simple ingredients that you can find in your local grocery store.
Ingredients
For this recipe, you will need the following ingredients:
1 lb. ground pork sausage
1/2 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup breadcrumbs
1 egg
1 tablespoon water
2 sheets of puff pastry
Instructions
Here are the steps to make easy sausage rolls:
Preheat your oven to 400°F.
In a large mixing bowl, combine the ground pork sausage, black pepper, salt, dried thyme, dried rosemary, garlic powder, onion powder, breadcrumbs, and egg.
Mix all the ingredients together until well combined.
On a lightly floured surface, roll out the puff pastry sheets to about 12 inches by 14 inches.
Cut each sheet into four equal pieces.
Divide the sausage mixture into eight equal portions.
Form each portion into a log shape and place it on the puff pastry.
Roll the puff pastry around the sausage log and seal the edges with a little water.
Place the sausage rolls on a baking sheet lined with parchment paper.
Whisk together the egg and water to make an egg wash.
Brush the egg wash over the top of the sausage rolls.
Bake the sausage rolls in the preheated oven for 20 to 25 minutes, until they are golden brown.
Let the sausage rolls cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of easy sausage rolls:
Calories: 321
Total Fat: 22g
Saturated Fat: 7g
Cholesterol: 56mg
Sodium: 590mg
Total Carbohydrates: 19g
Dietary Fiber: 1g
Sugars: 0g
Protein: 11g
Conclusion
There you have it! A simple and delicious recipe for easy sausage rolls. These are perfect for a snack or as an appetizer for a party. You can even make them ahead of time and freeze them for later. We hope you enjoy this recipe and let us know how it turns out for you.
