Fish Korma Recipe: A Delicious And Easy-To-Make Dish

Cheetahshop

October 19, 2022

Introduction to Fish Korma

Fish Korma is a popular Indian dish made with fish cooked in a creamy, fragrant sauce. It is a delicious and easy-to-make meal that can be enjoyed with rice or naan bread. The dish is typically made with a variety of spices and herbs, including coriander, cumin, turmeric, and cinnamon, which give it a complex and rich flavor. In this recipe, we will be using boneless fish fillets, but you can use any type of fish you like.

Ingredients

To make Fish Korma, you will need the following ingredients:

500g boneless fish fillets
1 onion, finely chopped
2 garlic cloves, minced
1-inch piece of ginger, grated
1 cup of coconut milk
2 tbsp of vegetable oil
1 tsp of cumin seeds
1 tsp of coriander seeds
1 tsp of turmeric powder
1 tsp of garam masala
1 cinnamon stick
2 cardamom pods
1 bay leaf
Salt to taste
Fresh coriander leaves, chopped

Instructions

1. Begin by washing and cleaning the fish fillets. Cut them into bite-sized pieces and set aside. 2. In a large pan, heat the oil over medium heat. Add the cumin seeds, coriander seeds, cinnamon stick, cardamom pods, and bay leaf. Fry for a minute until the spices release their aroma. 3. Add the chopped onions and fry until they are golden brown. 4. Add the minced garlic and grated ginger and fry for another minute. 5. Add the turmeric powder and garam masala and fry for another minute. 6. Add the coconut milk and stir well. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-7 minutes. 7. Add the fish pieces to the pan and gently stir to coat them with the sauce. Make sure the fish pieces are fully submerged in the sauce. 8. Cover the pan and let the fish cook for 8-10 minutes, or until fully cooked. 9. Uncover the pan and let the sauce thicken for another 5 minutes. If the sauce is too thick, add a little water to thin it out. 10. Add salt to taste and garnish with chopped coriander leaves. 11. Serve hot with rice or naan bread.

Nutrition

This recipe serves 4 people and has the following nutritional information per serving:

Calories: 338
Protein: 25g
Fat: 24g
Carbohydrates: 6g
Fiber: 2g

Conclusion

Fish Korma is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of spices and herbs gives it a unique and complex flavor that will delight your taste buds. This recipe is versatile and can be customized to your liking, so feel free to experiment with different types of fish or add more or less spice depending on your preference. Give it a try and enjoy a taste of India in the comfort of your own home!