Easy French crepes Del's cooking twist from www.delscookingtwist.com
Introduction
Ah, crepes - the quintessential French dish that can be enjoyed for breakfast, lunch, dinner, or dessert. These thin pancakes are versatile, delicious, and surprisingly easy to make. Whether you're looking for a quick and easy breakfast or a fancy dessert to impress your guests, crepes are the perfect choice.
Ingredients
To make French Recipe Crepes, you will need: - 1 cup all-purpose flour - 2 eggs - 1/2 cup milk - 1/2 cup water - 1/4 teaspoon salt - 2 tablespoons melted butter
Instructions
1. In a large mixing bowl, whisk together the flour and eggs. 2. Gradually add in the milk and water, stirring constantly to prevent lumps from forming. 3. Add the salt and melted butter, and whisk until the batter is smooth and well combined. 4. Cover the bowl with plastic wrap and let the batter rest in the fridge for at least 30 minutes (or up to 24 hours). 5. Heat a non-stick skillet or crepe pan over medium-high heat. 6. Pour about 1/4 cup of batter onto the pan, and swirl it around to create a thin, even layer. 7. Cook the crepe for 1-2 minutes, until the edges start to curl and the bottom is golden brown. 8. Use a spatula to flip the crepe over, and cook for another 30 seconds on the other side. 9. Repeat with the remaining batter, stacking the crepes on a plate as you go. 10. Serve the crepes hot, filled with your favorite sweet or savory toppings.
- For a lighter, fluffier crepe, you can substitute half of the all-purpose flour with cake flour. - If you don't have a non-stick skillet or crepe pan, you can grease a regular pan with butter or oil before cooking the crepes. - Crepes can be filled with a wide variety of fillings, such as Nutella, jam, fruit, cheese, ham, eggs, mushrooms, spinach, and more. - To make savory crepes, you can add herbs or spices to the batter, or use savory fillings such as bacon, sausage, chicken, or seafood. - Crepes can be made ahead of time and stored in the fridge or freezer. To reheat, simply microwave or heat them up in a pan.
Conclusion
French Recipe Crepes are a classic and delicious dish that can be customized to your liking. Whether you prefer sweet or savory, these thin, delicate pancakes are sure to satisfy your cravings. Give them a try and impress your friends and family with your culinary skills!
