Slow Cooker Indian Butter Chicken Recipe Dinner Then Dessert from dinnerthendessert.com
Introduction
Indian cuisine is known for its bold flavors and spices, and what better way to enjoy these flavors than with a slow cooker? This cooking method allows the spices to meld together and create a rich, satisfying meal with minimal effort. In this article, we'll explore some delicious Indian slow cooker recipes that are perfect for busy weeknights or lazy weekends.
Ingredient
Before we dive into the recipes, let's take a look at some of the common ingredients you'll need for Indian slow cooker cooking:
Spices: cumin, coriander, turmeric, garam masala, chili powder
Chicken Tikka Masala is a popular Indian dish that's creamy, spicy, and delicious. With a slow cooker, you can make this dish with minimal effort. Here's what you'll need:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
1 can (14.5 ounces) diced tomatoes
1 can (14 ounces) coconut milk
2 tablespoons tomato paste
2 teaspoons garam masala
1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup plain yogurt
2 tablespoons cornstarch
2 tablespoons water
Instructions
1. In a slow cooker, combine the chicken, onion, garlic, ginger, diced tomatoes, coconut milk, tomato paste, garam masala, paprika, turmeric, salt, and cayenne pepper. Stir to combine. 2. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. 3. In a small bowl, whisk together the yogurt, cornstarch, and water. Stir the mixture into the slow cooker and cook for an additional 30 minutes on high, until the sauce has thickened. 4. Serve over rice or with naan bread.
Nutrition
This recipe serves 4 and has approximately 400 calories per serving. It's high in protein and fiber, and the spices provide a variety of health benefits, including anti-inflammatory properties.
Vegetarian Chana Masala
For a vegetarian option, try this Chana Masala recipe. It's made with chickpeas and a variety of spices for a flavorful and satisfying meal.
2 cans (15 ounces each) chickpeas, drained and rinsed
1 onion, chopped
3 cloves garlic, minced
1 tablespoon grated ginger
1 can (14.5 ounces) diced tomatoes
1 cup vegetable broth
2 teaspoons cumin
2 teaspoons coriander
1 teaspoon paprika
1/2 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 cup chopped fresh cilantro
Instructions
1. In a slow cooker, combine the chickpeas, onion, garlic, ginger, diced tomatoes, vegetable broth, cumin, coriander, paprika, turmeric, cayenne pepper, and salt. Stir to combine. 2. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. 3. Serve over rice and top with chopped cilantro.
Nutrition
This recipe serves 4 and has approximately 250 calories per serving. It's high in protein and fiber, and the spices provide a variety of health benefits, including anti-inflammatory properties.
Conclusion
Indian slow cooker recipes are a great way to enjoy the bold flavors and spices of Indian cuisine with minimal effort. Whether you're a meat-eater or a vegetarian, there are plenty of options to choose from. Give these recipes a try and see how easy and delicious Indian slow cooker cooking can be!
