Coconut Macaroons Once Upon a Chef from www.onceuponachef.com
Introduction
If you are a fan of coconut and love sweet treats, then this macaroons coconut recipe is perfect for you! Macaroons are a beloved dessert that originated in Italy and are now enjoyed around the world. These bite-sized treats are made with coconut flakes, condensed milk, and egg whites, resulting in a chewy and sweet treat that is perfect for any occasion. In this article, we will take a closer look at the ingredients, instructions, and nutrition of this delicious recipe.
Ingredients
To make these delicious macaroons, you will need the following ingredients:
3 cups of sweetened coconut flakes
1 can of condensed milk (14 ounces)
2 egg whites
1/2 teaspoon of vanilla extract
A pinch of salt
Instructions
Now that you have gathered your ingredients, it's time to start making your macaroons. Follow these simple steps to create your chewy and delicious treats:
Preheat your oven to 325°F (160°C).
In a mixing bowl, whisk the egg whites and salt until frothy.
Add the condensed milk and vanilla extract, and stir until fully combined.
Add the coconut flakes and mix until the mixture is fully coated.
Using a small cookie scoop, scoop out the mixture and place it onto a baking sheet lined with parchment paper.
Bake for 20-25 minutes or until the macaroons are golden brown on the outside and chewy on the inside.
Allow the macaroons to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy!
Nutrition
These macaroons are not only delicious but also relatively healthy compared to other desserts. Here is a breakdown of the nutritional value of these treats:
Calories: 116 per macaroon
Total Fat: 6.5g
Saturated Fat: 5.4g
Cholesterol: 5mg
Sodium: 56mg
Total Carbohydrates: 12g
Dietary Fiber: 1.2g
Sugars: 10g
Protein: 2.1g
Tips and Variations
If you want to mix things up and try something new, here are some tips and variations to try with this recipe:
Add some chocolate chips to the mixture for a chocolate twist.
Sprinkle some sea salt on top of the macaroons before baking for a sweet and salty flavor.
Use almond extract instead of vanilla extract for a different flavor profile.
Drizzle some melted chocolate on top of the macaroons after they have cooled for a decadent touch.
Add some chopped nuts to the mixture for some extra crunch.
Conclusion
These macaroons are a delicious and easy-to-make dessert that are perfect for any occasion. Whether you are looking for a sweet treat to share with friends and family, or just want to indulge in something delicious, these macaroons are sure to satisfy your cravings. So, gather your ingredients, follow the instructions, and enjoy your delicious macaroons coconut recipe!
