Cheesy Nachos Recipe Jamie Oliver Deporecipe.co from deporecipe.co
Introduction
Nachos are a popular snack that is loved by many. It is a perfect party food that is quick and easy to make. Jamie Oliver's nachos recipe is a must-try. This recipe is simple and delicious, and it will surely impress your guests. In this article, we will be sharing Jamie Oliver's nachos recipe, along with the ingredients, instructions, and nutrition facts.
Ingredients
Here are the ingredients you will need to make Jamie Oliver's nachos recipe:
Tortilla chips
2 ripe avocados
Juice of 1 lime
1 small red onion
1 fresh red chilli
2 ripe tomatoes
1 small bunch of fresh coriander
150g cheddar cheese
150g Monterey Jack cheese
1 small jar of pickled jalapeños
Sour cream
Instructions
Follow these steps to make Jamie Oliver's nachos recipe:
Preheat the oven to 200°C/400°F/gas 6.
Arrange the tortilla chips on a baking tray.
Peel and mash the avocados in a bowl, then squeeze in the lime juice and mix well.
Finely chop the red onion and the red chilli, and mix them in with the avocado.
Chop the tomatoes and the coriander, and mix them in with the avocado mixture. Set aside.
Grate the cheddar and the Monterey Jack cheese, and sprinkle them over the tortilla chips.
Chop the pickled jalapeños and sprinkle them over the cheese.
Bake the nachos in the oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven and spoon the avocado mixture over the nachos.
Top with a dollop of sour cream and serve immediately.
Nutrition
Here are the nutrition facts for Jamie Oliver's nachos recipe:
Calories: 528
Protein: 18g
Fat: 39g
Saturated Fat: 17g
Carbohydrates: 28g
Sugar: 4g
Fiber: 8g
Conclusion
Jamie Oliver's nachos recipe is a crowd-pleaser. The combination of crispy tortilla chips, melted cheese, and fresh avocado mixture makes this dish irresistible. This recipe is perfect for a movie night or a game day party. It is easy to prepare and can be customized to your liking. Give this recipe a try, and your guests will surely be impressed.
