3 ingredient shortbread biscuits. No egg Cookies from www.reddit.com
Introduction
Are you searching for a biscuit recipe that does not include eggs? Well, this recipe is perfect for you! These biscuits are delicious, flaky, and easy to make. Whether you have an egg allergy, or you just ran out of eggs, this recipe is perfect for you. This recipe makes about 12 biscuits.
Ingredients
Here are the ingredients you will need for this recipe:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
3/4 cup buttermilk
Instructions
1. Preheat your oven to 425°F (218°C). 2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the cubed butter to the dry ingredients and use a pastry cutter or your hands to work the butter into the dough until it resembles coarse crumbs. 4. Gradually pour the buttermilk into the mixture and stir until a soft dough forms. Do not over-mix or your biscuits will be tough. 5. Turn the dough out onto a floured surface and knead it about 5-6 times until it comes together. 6. Use a rolling pin to roll the dough out to about 1/2 inch thickness. 7. Use a biscuit cutter to cut out the biscuits and place them onto a baking sheet lined with parchment paper. 8. Bake the biscuits for about 13-15 minutes, or until they are golden brown on top. 9. Remove the biscuits from the oven and let them cool for a few minutes before serving.
Nutrition
Here is the nutritional information for one biscuit:
Calories: 190
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 330mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 1g
Protein: 3g
Tips
Make sure your butter is cold and cubed before adding it to the dough.
Handle the dough as little as possible to prevent tough biscuits.
Use a sharp biscuit cutter to cut out the biscuits for best results.
Brush the tops of the biscuits with melted butter before baking for a golden, crispy crust.
Variations
Add shredded cheddar cheese and chopped herbs like rosemary or thyme to the dough for cheesy herb biscuits.
Mix in a handful of raisins and a sprinkle of cinnamon for sweet breakfast biscuits.
Top the biscuits with sliced strawberries and whipped cream for a delicious dessert.
Conclusion
These no egg biscuits are a delicious and easy recipe that you can make in no time. They are perfect for breakfast, lunch, or dinner, and can be served with a variety of toppings. Try making them for your next meal, and enjoy their flaky, buttery goodness!
