Pork Ramen Recipe: A Delicious And Comforting Dish

Introduction

Ingredients

• 6 cups of chicken broth
• 2 cups of water
• 2 pounds of pork belly
• 1 tablespoon of vegetable oil
• 4 cloves of garlic, minced
• 1 small onion, chopped
• 1 tablespoon of ginger, grated
• 1 tablespoon of miso paste
• 1 tablespoon of soy sauce
• 1 tablespoon of mirin
• 2 packs of ramen noodles
• 4 boiled eggs, halved
• 4 green onions, chopped
• 4 sheets of dried seaweed, crumbled

Instructions

1. Preheat your oven to 400°F.
2. Place the pork belly on a baking sheet and season it with salt and pepper. Roast it in the oven for 30-35 minutes, or until it is crispy on the outside and tender on the inside.
3. While the pork belly is roasting, prepare the broth. In a large pot, heat the vegetable oil over medium-high heat. Add the garlic, onion, and ginger, and sauté for 2-3 minutes, or until they are fragrant.
4. Add the chicken broth, water, miso paste, soy sauce, and mirin to the pot. Bring it to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.
5. Cook the ramen noodles according to the package instructions. Drain and rinse them with cold water.
6. Once the pork belly is done, remove it from the oven and let it rest for a few minutes. Slice it into thin pieces.
7. To assemble the ramen bowls, divide the noodles among 4 bowls. Top each bowl with sliced pork belly, a boiled egg, chopped green onions, and crumbled seaweed.
8. Ladle the broth over the noodles and toppings.
9. Serve the pork ramen hot and enjoy!

Nutrition

• Calories: 760
• Protein: 39g
• Fat: 41g
• Carbohydrates: 58g
• Fiber: 3g
• Sugar: 5g
• Sodium: 2400mg

Conclusion